Wine At 79

(212)396-9300 1490 York Avenue
New York, NY 10075-8816
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Wine At 79 on Snooth

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  • At least one of the images that came up right away was that "Chablis."  Some of those PM wines were pretty sound, which is why I volunteered to go taste them if they are in the Bay Area.  The carafes? I suppose the lids had to be pretty air tight, since they also had to avoid slopping over, and there's not a lot of ullage there.  More surface ar... Read More

    Forum post in the topic 1978 Wines Found


  • While going through my grandmother's basement, we found 2 cases of wine. The first, 1978 Liebfraumilch Qualitatswein (with black pieces floating in it and an internet search that deemed it garbage even when bottled), and the second, Paul Masson Monterey County Chardonnay 1978 (Second Bottling). I've not been able to find anything out about the l... Read More

    Forum post in the topic 1978 Wines Found


  • A couple of ways to look at this pre-Christmas offer:1) why spend any money on Napa reds when you can get these bottles, aged for you already, at these prices?2) you can put together your own Produttori del Barbaresco verticals that'd knock the socks off the Valkyrie serving wenches pouring at the tables in Valhalla.  Barbaresco from the Big Cel... Read More

    Forum post in the topic What have you bought lately?


  • Yes, that was me on the Montecristo...went down much better than the Barolo.Thanks for the info on the '79 Loire white. It was a nice contribution by one of the guys...sounds like an interesting back story there too.I didn't know what to expect out of the two from '66, though I trusted the more experienced crowd I was with more than my own guess... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Great night for sure, JD. Your current focus on Burgundy shines through brightly, though I wonder why you thought one or two of the reds might be too old--maybe for the labels to hold up, but fortunately no problem for the wines, it would seem. I was even thinking the whites were too young.  ;-)  Too bad the barolos hit you with that iodine, tho... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Why do they only attack the forum? It's likely the section of Snooth with the least traffic. The rest of the site works fine. Read More

    Forum post in the topic Combatting Spam


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ravaging California, threatening the vineyards and livelihoods of many in notable winegrowing regions. South of Carmel Valley, the Soberanes fire has been blazing since July 22, burning more than 79,000 acres. The fire is still only 60 percent contained, but has not threa... Read More

    Forum post in the topic Wildfires in Cali & Portugal


  • As usual, Chambers Street offers up some very interesting bottles at very good prices. Even more interesting is GDP making an appearance!  Back from the Saturday market in Alba, May 2015Piedmont N - VN - V, but starting with some stragglers from earlier in the alphabet. And more to come, soon! Jamie WolffClick to view up-to-date inventory on our... Read More

    Forum post in the topic What have you bought lately?


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