Wine and Wine

+852 5317 4047 3 Lockhart Road
Wan Chai,
Hong Kong View map

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  • CHRIS - Read your review also, interesting wine. I like my ports and, if I can find this on-line I mat give it a try.  What's the price range? Read More

    Forum post in the topic Whatcha drinking tonight?

  • No, not in trouble.  I would only call Oliver's folks and ask if there's a special.  K&L discounted some Cantalupo Ghemme of theirs a couple years ago, so maybe they have relented on the policy.  If I can find a good excuse to drop ANOTHER $200 on wine (like I did Friday, and then spent $100 today on LastBottle's Brunello offer), I might try to ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I think Flatiron had the Vajra, too, but I went for the Pecchenino.  I hate paying more than $20 for dolcetto, except maybe the Maiolica.Sori dij But: "Sori" is a Piemontese dialect word for "hillside."  Think "Sori Tildin" from Gaja.  "Dij" is just the Piemontese version of "di," or "of."  LIke Barolo di Barolo:  Barolo from the town of Barolo.... Read More

    Forum post in the topic Whatcha drinking tonight?

  • She has a pretty good palate.Yes, professional chefs are pretty good at tasting things. Late to the party, haven't been on this thread because my drinking showed up elsewhere or things got busy.  Last night we kept the Piedmont theme going with some dolcetto.  This was 2014 Pecchenino san Luigi (their capitalizaion) Dogliani.  Seems like a negoc... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Opened another Duckhorn wine last night, this time a 2009 Petit Verdot.  Yes, it was wonderful and of course I had it in a decanter for maybe 15 minutes!  Paired it up with a nice rib-eye steak and artichoke.  This was another Cat Tuesday (check out Kashmire, a Russian Blue) for me so I didn't start grilling until about 7:30 PM under the threat ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Stefano di Blasi IGT Toscana 2014


    A recent Naked Wines selection. The Bottle arrived with the Cork protruding about 1/8", so not sure if this bottle is reflective of the norm.First bit of the pour into the glass is a somewhat thin Brown Ruby, but pour a bit more and the wine becomes dense and Ruby. Opens with a bit of Must (like a Leather book), Earth, and Spearmint; then Boysen... Read More

    Wine review by puhnner

  • Enjoying a superb bottle of 2011 Malamado Malbec Fortified Wine (Port ;)  with a good friend....anyone who enjoys Port proper should find a bottle of this and give this Argentine Gem a whirl!! Read More

    Forum post in the topic Whatcha drinking tonight?

  • Blazon Pinot Noir 2014


    The wine has low acidity. It smells like cranberry, strawberry, cherry and raspberry. The wine finishes short. It tastes like strawberry, raspberry and cherry. The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. The wine has juicy texture. Easy drinking wine with heavy red fruits. Read More

    Wine review by tabednar

  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...

  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23

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