Wine and Spirits

(412)688-1946 4104 Butler St
Pittsburgh, PA 15201
United States View map

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Wine and Spirits on Snooth

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  • Reds, whites and sparkling wines battled it out in a recent NBC News story in which TODAY contributor Bill Briggs spoke with a professor emeritus, a wine scientist, a sommelier, a health reporter and a nutritionist to find out which of the three types of wine is the healthiest. The results, shall we say, were more blend than they were varietal; ... Read More

    From the article Battle Royale: Which Wine Is Most Healthy?

  • Nothing like starting the new year with a splitting headache and squinty eyes. University of Colorado pharmacology professor Boris Tabakoff offered an explanation for why Champagne causes such intense hangovers, a topic well-trod by millions of NYE revelers. You can thank carbon dioxide for your woes, Tabakoff told ABC News in a recent interview... Read More

    From the article Such a Headache: Scientists Explains Why Bubbly Bothers Us So Much

  • Silver Palm North Coast Cabernet Sauvignon 2011


    A pick from local Jubilation Wine & Spirits. A weak opening, then seconds after, bursts with cinnamon elderberry jam followed with baked vanilla cocoa cupcake. Medium body, big mouthfull. Balanced fruit and oak, finishes long with a toasted oak fudge. Quite a bargain - beautifully designed Bottle Logo. Read More

    Wine review by puhnner

  • The French are the superior wine producers, but the British don't mind ... ... ... and the International Wine and Spirits Record.  “British wine lovers are set to outspend their French counterparts as they develop a taste for more expensive bottles,” the Times reported. The wine market in the UK took a hit during the recession this past six y... Read More

    From the article Tally-Ho! British To Track Down, Surpass French In Wine Spending

  • Once the purview of wine professionals, restaurant staff, and the geekiest of ... knowledge and service), the Wine and Spirits Education Trust (or WSET, focused on the world of wine production and business), and the Society of Wine Educators (or SWE, concentrating on general wine knowledge and the ability to educate others in those topics). Mo... Read More

    From the article Turning Wine Passion into Profession

  • Nothing works up the senses like a little wine and a Lothario. Earlier ... Talia Baiocchi, editor of a wine and spirits website and author of a popular book on sherry, said the wines – red and white were tasted – were quite the tease, leaving the drinker in a handcuffed state of averageness. “Hoping for a better wine is probably unreasonable,”... Read More

    From the article Oenophiles Taste 50 Shades Wine

  • Wine writers waxed fortified in a recent Forbes article titled “The 9 Best Wines and Spirits to Start Drinking in 2015”.  Sherry topped the top-nine list, appearing three times by virtue of the opinions of Landmarc General Manager Vicotria Levin, wine writer Zachary Sussman, and New York mixologist Pamela Wiznitzer. The wine, which originates in... Read More

    From the article Sherry Leads The Way in Forbes' 2015 List

  • Port wine. Is it what your granny might drink? Well one of the many charms of Port is that the last bottle I tasted was harvested, vinified and put in a barrel way before my granny (may she rest in peace) was even born. Actually, I’m not sure my great-great grandmother was born either. To find out would require referencing some very stuffy, dust... Read More

    From the article Port Wine Brings You Closer to Christmas Past

  • Wine and spirits producers in the United Kingdom are urging Chancellor George Osborne to cut the kingdom's wine and spirits duty by two percent, a move which financial titan Ernst & Young says will free up about £1.5 billion worth of money in the UK's 2015 public finances, UK trade publication The Grocer reported. “By cutting the duty on wine an... Read More

    From the article UK Winemakers: Mr. Osborne, Take Down That Tax!

  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?

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