Wine and Spirits Cellar the

(865)983-9330 1781 West Broadway Avenue
Maryville, TN 37801-5509
United States View map

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  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Okay, so the last photo is a different book.  (Read carefully at the bottom of the post and you'll see what I'm talking about.)  That book had a lot of space devoted to NY Wines, including the crappy Taylor stuff and other things that were available in Ithaca in college that put me onto beer and whiskey for a while.  (I was legal the entire time... Read More

    Forum post in the topic A Taste of California Wine...


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • Wine goes way, way back in human history. A team of archaeologists have uncovered the remains of an ancient temple and cellar in the Georgian capital city of Tbilisi dating back to the first millennium BC, according to a story this past week on English-language site Agenda.ge.  “An archaeological team from the Georgian National Museum uncovered ... Read More

    From the article Georgian Temple May Hold Key To Seedy Lineage of Wine


  • There’s nothing like a vineyard owned by generations of the same family; or is there? The Globe and Mail wine reporter Beppi Crosariol tackled the theory this past week as some of Europe’s greatest wine families met in Toronto for an upper-crust wine tasting.  “Do families make better wines? It’s a romantic notion and one that mom and pop produc... Read More

    From the article Canadian Paper Explores Legacies of Family-Owned Vineyards


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


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