Wine and Spirits Cellar the

(865)983-9330 1781 West Broadway Avenue
Maryville, TN 37801-5509
United States View map

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  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More

    From the article Tasting Portuguese Gems


  • Hi fellow Snoothers, I'm thinking in buying the Oxford Companion to Wine, They have it in my local library and I really like it. It's a totally enciclopedic book. However, It's the 1999 edition. There's a more recent edition(2006) but it's out of my budget. So i was wondering how out of date can be that book. How much the wine world has change i... Read More

    Forum post in the topic Looking for some advice on books


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • Saw this story about Antonio Galloni leaving the Wine Advocate.  (I first saw it somewhere else, but this was the easiest one to link to today.)  I haven't got any particular sense of what Galloni likes, although one kind of assumes that Parker would hire someone somewhat in his own image if he was planning to turn over some of the areas Bob has... Read More

    Forum post in the topic More changes over at Wine...


  • I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More

    Forum post in the topic Italian dinner party


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