Wine and Shine

Wine and Shine is an all natural liquid teeth whitener specifically designed for the red wine drinker. The product is packaged in a small and convenient bottle that allows you to bring Wine and Shine with you anywhere you go. It’s as simple as squeeze, scrub and shine. Not only does Wine and Shine briighten your smile, it also removes that unpleasant stain on your lips and provides you with a burst of fresh minty breath. Say buh-bye to purple teeth and hello to Wine and Shine. – Description from dmerns

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Wine and Shine on Snooth

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  • Hi James, nice to have you back.Serve it colder than you'd serve any other wine. Not freezing, but definitely on the colder side. You taste far more sugar the warmer the beverage or food, and the sugar levels in that will make you nauseous at warm temps. You don't have to serve it at the same temp as an ice-cold beer, but I think it's better to ... Read More

    Forum post in the topic Ice Wine

  • I received a nice bottle of Ice Wine from a friend. Although I understand it goes well with fruit and desserts how do I drink this wine?Is there a way to prepare myself with food, wine temperature or do I just open it and sip it?I have never tasted this wine and don't know what to expect other than it's sweet like Sauternes. Read More

    Forum post in the topic Ice Wine

  • Success could be just a medal away. Wineries looking to make it big have a chance to shine at the 2015 Sommelier Wine Award$ (SWA)s. Registration for the competition is open and will conclude on January 30, 2015. The first round of judging for the competition will take place February 16-17 and 23-24. A second round of judging will take place Mar... Read More

    From the article Registration Open for 2015 Sommelier Wine Awards

  • I did not characterize it as "boring."  In fact the general evaluation that I gave was that it was "pretty good."Two of the three people there DONOTGIVEADAMNABOUTWAHTISFUSSYVSWHATISSTANDARDINWINPROTOCOL.  The third is observant enough to not shove it down their throats with "Oh no.  We have to sit around and watch this open bottle for this for a... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?

  • Chateau Petit-Freylon Bordeaux Blanc Cuvee Izzy 2011


    Sweet, fresh and violet rich aromatics greet the nose followed by aroma of wild plums, almost tropical fruit, cinnamon and clay. Ths is smooth and polished with a fair amount of sweet extract concealing the acid and very soft tannins on the palate. Decidedly plummy in the mouth, and more a wine of texture than flavor, the acids struggle to shi... Read More

    Wine review by Gregory Dal Piaz

  • As you may know I love Zinfandel. I think it’s the greatest domestic wine produced in this country, both for its historic significance as well as for the exquisite expressions of variety and terrori that the great examples are capable of. As these great examples continue to become more expensive, many are above $40 now, certainly remaining good ... Read More

    From the article Value Zinfandel $15 and Under

  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound

  • Casa Ferreirinha Papa Figos Douro 2012


    Imported by: Broadbent Selections SF40% Tinta Roriz, 30% Touriga Franca, 20% Tinta Barroca, 10% Touriga Nacional A touch subdued on the nose though the aromas of vanilla, milk chocolate, dusty spices and dried cherries with a hint of espresso are both well balanced and very attractive. the nose gains lovely violet and plum aromas with a little b... Read More

    Wine review by Gregory Dal Piaz

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

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