Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • Ansitz Pfitscher "Matan" Pinto Nero 2006


    I just added this winery and wine - so I am assuming it probably is not available in the US. Really enjoyed this bottle - I may have the price off at around 23 euro a bottle as I picked it up several months ago. Full bodied single vineyard Pinot Nero - I think this is the top wine of this producer. Some more details of the wine are on my blog. Read More

    Wine review by afinta

  • Amulet Mtevani NV


    During the tasting wine shows cherry and pepper flavors. Once, or twice I even smelled strawberry flavors. Unfortunately taste wasn't as good, as smell. Wine was short, and dominated by alcohol. (It's hard to believe it contains only 11%) Nothing more than a cherry can be felt. Read More

    Wine review by JMSkelnik

  • Château Mouton Baron Philippe 5ème C.c 1961


    Excellent wine from a great vintage--smiles to everyone's faces at the table (even before serving, but more after)WHAT DID YOU DO TO THE WINE NAMES? THIS WAS MOUTON ROTHSCHILD, **NOT** MOUTON BARON PHILIPPE!!!!! Read More

    Wine review by dmcker

  • Four Vines Zinfandel Paso Robles 2008


    A friend of mine put me on this one recently after a Zin tasting. We preferred this less expensive Old Vines vintage compared to the more expensive line. Very value buy and wine to drink with friends. Read More

    Wine review by vino83

  • Classic Pinot Noir Santa Maria Valley 2005


    Another beautifully made wine by master winemaker, Daryl Groom. Small quantity and hand crafted. In more of a balanced style, goes nicely with food. Ready to be consumed or cellared for a special occasion. Read More

    Wine review by jkontrabecki

  • Ca' dè Rocchi Dugal Tinazzi 2006


    We had this with prime dry aged NY Strip. very good with the steak. The wine tastes more than it's price. cherry, fig, a hint of mint, some mineralgood tannin with a long finish. Read More

    Wine review by hja007

  • Well my first full day here started with a shower and nice breakfast before heading off to taste at Giuseppe Mascarello with Franco Zilliani and friends. We tasted through the whole line-up and the stars today were the 2004 Barbaresco Scudetto with it's precision, balance and length and the 2006 langhe Nebbiolo which was great with vibrant herba... Read More

    Forum post in the topic Italy update 2

  • Strong Arms Shiraz 2006


    Let it breathe for a half hour if you're going to drink it now. I think age will suit this wine well and plan on uncorking more in a couple of years. Read More

    Wine review by hhansen3

  • Haight-Brown Picnic Red NV


    The tasting notes describe this as a light, fruity table wine made from Marechal Foch grapes. It is only fermented for 3 months, and the winemakers recommend serving it chilled. The best way I have to describe it is that I found it to be thin - I didnt find much depth to this wine - and the bite at the end is quite strong. With strong notes of... Read More

    Wine review by MTB

  • Haight-Brown Riesling NV


    Like the Blush, this Riesling is slightly drier than one normally finds. Ive tried this wine on a previous trip to Haight-Brown, and found I liked it more on the second tasting. I tried it a third time during HB's 2009 Barrel Tasting and am finding that the wine is growing on me. Read More

    Wine review by MTB

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