Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • Popping the cork, it turns out, may be exactly what the doctor ordered. As millions of well-intentioned oenophiles forge into the new year with a cellar's worth of good intentions, past experience tells us what bright eyes may be bursting with expectations of resolutions met will soon dwindle to dejected doubters looking back on broken self-prom... Read More

    From the article More Reasons Why Wine Will Improve Your Health in 2015


  • The early bird, as they say, gets the worm. The Sonoma County Winegrape Commission (SCWC) released this past week the county's 100-year business plan, an initiative which focuses on preserving agriculture in the famed wine region, according to a recent story by the North Bay Business Journal (NBBJ).  “The 100-year plan is said to be the first of... Read More

    From the article Sonoma County Looks 100 Years Into The Future


  • OK, round 2 of the Riesling taste off. Tonight the Mosel Spatlese is showing way more of its sweet side but in a good way and the Montelena hasn't changed much in the last couple of days. There is definitely more difference between the two now but we're still a house divided with L liking the Napa wine and my preference leaning in the German dir... Read More

    Forum post in the topic Thursday (possibly into and...


  • I thought of asking for a menu change, but I figured the restaurant had a reason for doing the dish(es) they did, and that the challenge was placed on us to find a match for what they wanted to offer. Not sure that sherry reduction (which I like) is sexier than the soy and ginger, especially when matched with a shrimp tempura (which the sherry w... Read More

    Forum post in the topic Twist on surf and turf and...


  • Once the purview of wine professionals, restaurant staff, and the geekiest of vinous geeks, in the last decade wine certifications have opened up to almost all levels of interest and knowledge. The big three in the U.S. are the Court of Master Sommeliers (focusing on wine knowledge and service), the Wine and Spirits Education Trust (or WSET, foc... Read More

    From the article Turning Wine Passion into Profession


  • A team of Harvard Medical School researchers released a study earlier this month in the European Heart Journal online edition in which they showed that middle aged men can reduce the risk of heart failure by drinking up to seven drinks per week. “These findings suggest that drinking alcohol in moderation does not contribute to an increased risk ... Read More

    From the article Harvard Researchers: Wine Really Does Help the Heart


  • Boutique wineries are the fulcrum of the Israeli wine industry and their winemakers are ready to bring the country's wines to the international stage. This past week The Daily Mail published an Agence France-Presse (AFP) story about Israel's tight network of boutique wineries, emphasizing the role the small operations play in the overall big ope... Read More

    From the article Little Israeli Wineries Trying To Make Big Splash


  • Greece, Spain, Turkey or France? It's hard to predict the world's next “it” wines; one might as well be using a crystal ball to predict the weather. However, this past week an Irish Times columnist gave his predictions about where the world's next favorite wines will come from in 2015. Reporter John Wilson said this year's predicted favorites wi... Read More

    From the article Irish Times: Where Will The World's Best Wines Come From This Year?


  • It takes one to know one. This past week, 26-year-old German winemaker Tanja Baumann talked with the Australian Broadcasting Corporation (ABC) about the mindset of her fellow wine-drinking Millennials. A lack of education, she said, is a big problem. “Especially the younger people, they don't know anything about wine,” she said. “Like me – I sta... Read More

    From the article Young German Winemaker Mines the Millennial Mind


  • Buoncristiani O.P.C. Napa Valley Proprietary Red Wine 2010

    Snoothrank:

    Brooding dark color. Woody, earthy nose. Cabernet power is really toned down in this. While the initial taste sensation has dustiness that I associate with Cabernet Sauvignon, there is much more blackberry fruit than Cabernet currant. Definitely, sweet sensation on the tip of the tongue. As the wine flows back, though, that sweet sensation ... Read More

    Wine review by EMark


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