|Region:||Australia » South Australia|
Wine & More
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The 2014 is a bit more fruity than previous vintages which hurts the balance some but really drinkable wine.
|Region:||Argentina » Mendoza|
An enjoyable, if not overtly memorable, wine that demands nothing more than, "drink me."
|Region:||USA » California » Sonoma County|
|Varietal:||Grenache , Syrah , Mourvèdre|
OOOOOO so nice. Aptly named. I'll be drinking more of this wine.
|Region:||USA » Washington|
Really smooth drinking wine. Wanted a bit more fruit, which is why only 4 stars but great balance.
|Winery:||J Vineyards & Winery|
|Region:||USA » California » Sonoma County » Russian River Valley|
Wonderfully smooth, accessible Chardonnay. My wife and I both enjoyed this wine and will likely purchase more.
|Region:||USA » California » Napa|
Nice minerality, fair amount of tots. Wish there was more cream. Still very nice aperitif wine.
|Region:||Germany » Rheingau|
For more information visit, http://www.ourniche.com/wine/501km-Rheingau-Riesling-Sp%C3%A4tlese/ .
|Winery:||Freemark Abbey Winery|
|Region:||USA » California » Napa County|
Very dark, needs more time in the cellar. Tasted at Geneva wine tasting 4/18/2010.
|Winery:||Ca' Momi Wines|
|Region:||USA » California » Napa County|
Delicious, cheap, and goes well with food. What more can I ask from a wine?
|Region:||USA » New York » Suffolk County » Long Island » North Fork|
|Varietal:||Merlot , Cabernet Franc|
Great local wine at a very fair price. Flavor changed to more of a merlot on Day 2.
- Snoothrank: Avg. Price $17.68
- Avg. Price $136.50
- Avg. Price $63.70
- Snoothrank: Avg. Price $32.50
- Avg. Price $15.86
- Avg. Price $73.45
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Page 5 of 1,000Wine & More on Snooth
We've had several white wines from New Zealand and they've all been decent. I'm not willing to spend too much on one until I understand the terror there better.Last night we were in the district again, with our umbrellas of course, because we are experiencing daily rain for what seems to be more than two weeks straight. It's raining again this... Read More
It's true that stainless steel existed, but the term then and still now referred to various compositions and alloys. But at least insofar as I know, the use in fermentation and wine making started maybe in the 1950s but for serious wine in Bordeaux in 1961, after which it was quickly taken up by other French producers. I don't know that history... Read More
My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures. Read More
This is a wine that has aged wonderfully and will sit for 2-3 more years, surprising for the classification. Plenty of dark berry fruit here, spice and pepper with chocolate and a sweet dark cherry tannic rush. The tannins are well balanced with still lively acidity, which for it's age and classification is amazing in itself. Drinking well right... Read More
More blue than red purple color. Green woody nose with a fair amount of earthiness. Gentle hit of cassis on introduction, but lots more going on. Again, Im getting a green viney thing, but definitely not in your face. Dark chocolate with only the suggestion of bitterness. A full-bodied wine, but not a brute. On the other hand it is not a... Read More
It’s summer. The weather is warm and if you are like me, your thoughts are turning to more white wines rather than the hearty reds of winter. There is one style which is making a statement this season however and that is Rosé. It’s a beautiful mix of the lightness of a white wine with a bit of classy structure hinting of its origins as red wine ... Read More
One of the few vineyards in the world with a vein of Obsidian running through - thus the name and minerality that shows rather uncharacteristically large in the wine. Add to the black berry and damson plum fruit, chocolate, herbal notes, spice (pepper) a little bit of chewy tannins and good acidity, a medium length aftertaste - this could have l... Read More
"OT on a roll..."And it's nor over yet. Saturday my Boy is joining me for the Las Madres Golf Tournament (more wine). Then afterwards we are heading over to Napa for a grand opening of a tasting room for Jean Edwards Cellars. Afterwards I think I'll just curl up and die.Oh, EMark, yeah Novy is made by Adam Lee of Siduri. Novy is his Wife's maide... Read More
Whoa. I truly believe that if you look up "Powerhouse Napa Valley Cabernet Sauvignon" in the 2016 edition of yur Funk Wagnall's, you see a picture of this bottle. What a mouth-filling wine. A fair amount of fruit--cassis, prunes--on entry. Then a bit of herbal licorice--like basil--and, then, some dark chocolate. Then the tannin hits. ... Read More
Originally I was going to score this an 88 but the more I think about the uniqueness of the wine I upped it a notch. Why? The combination of herbal notes - sage, cilantro, what have you, combined with coffee and bubblegum - yes, bubblegum - and dark berry fruit really stood out. It was enjoyable and easy to drink, except when you had to stop and... Read More
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