Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • DO NOT DISREGARD ANYTHING FROM KENDALL-JACKSON; the late "Boss Man", KJ was trained as a lawyer but however chose to be a wine man par excellence......he preferred soil to law courts!!!!   Read More

    Forum post in the topic Learning more about US wine


  • BE SURE TO INVESTIGATE PHELPS AND ALSO MAYACAMUS OFFERINGS AS THEY ARE AMAZING IN BOTH TASTE AND VALUE AS WELL.... GENERALLY SPEAKING! CHEERS STEPHEN HARVEY!REMEMBER TO REPORT BACK ON YOUR OPINIONS AFTER DRINKING ANY OF THEM!   CHEERS ONCE AGAIN!!! Read More

    Forum post in the topic Learning more about US wine


  • Oh, just remembered some of the class Chardonnay in CA. Definitely worthwhile.-Hanzell-Mount Eden-Stony Hill-Littorai, Heitz Vineyard (though any of them should be nice)The above are all from Northern California...Santa Cruz, Napa, SonomaHowever Santa Barbara in the South does very well with Chardonnay. Most of my experience is with Liquid Farm,... Read More

    Forum post in the topic Learning more about US wine


  • I was at a wine event in Yountville yesterday where they were pouring a number of high end Napa Cabs. While there were a number of Bordeaux styled blends I figure you want expressions of Napa and not wines trying to be like wine from somewhere else. In the Cabernet Sauvignon camp there were not a lot of standouts in the widely available realm.20... Read More

    Forum post in the topic Learning more about US wine


  • $50-60+range: Chappellet Signature and Smith-Madrone out of Napa.Also 2nd the Washington rec's from Greg, Andrew Will.I'd look to Oregon for Pinot Noir and maybe some Chard. I'm a fan of Cameron, Amalie Robert (Estate or Amalie's Cuvée). There are French producers there as well like Drouhin, Jadot (via the Resonance label), and Evening Land has ... Read More

    Forum post in the topic Learning more about US wine


  • I'm on their mailing list since I bought some bottles from them last year, and I know they're gonna sell all they bottle, but alas I cannot afford to buy any more wine at this time.  We have several wine clubs shipping to us now and the credit card bill is climbing rapidly.  Enjoy it EM, as you deserve it. Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Father-in-law and Sis-in-law here so I had the CFO's Dad pick a bottle out of the wine closet. Good choice Tom!Excellent grenache/syrah blend.  The nose is mainly typical syrah - ripe black cherry and a bit of earthiness.  More black cherry on the tongue with some black pepper, some meatiness, mouth drying but fine tannins, medium acidity and a ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Man it's been years since I had the Smith Madrone. Forgot all about it.But Stephen is in luck!He can also learn about PowerUpMale and the world's best Anti-Aging Cream right here on Snooth!!!I don't know if the two work together or if they're independently effective, but together I bet they're brilliant!But then there's this power cleanse thing ... Read More

    Forum post in the topic Learning more about US wine


  • Apologies, Stephen, that I haven't had much time to contribute to this, but one thing I was leading towards with my first post up this thread is that IMHO you shouldn't be excessively perfectionist about your cherypicking but instead just start drinking as many CA cabs, syrahs, PNs and zins as you can, and ditto for the chards, sparklers and oth... Read More

    Forum post in the topic Learning more about US wine


  • Stephen, you should start thinking in terms of sourcing from the US directly. I put together a curated list of reliable online vendors which (almost all) ship overseas. I'll dig it up and post the link later. For now, here's a current offering from one purveyor on the list (Sea Smoke is a cult wine but I view it as one of the weakest in this lis... Read More

    Forum post in the topic Learning more about US wine


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