|Region:||France » Bordeaux|
|Varietal:||Merlot , Cabernet Franc , Cabernet Sauvignon|
Wine & More
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medium bodied with appealing red fruits, smokey dark cherries and chocolate. After an hour or two of decanting the wine gains a bit more flesh, with more ripe fruit. This wine is fresh and well balanced. Excellent Value!
|Varietal:||Cabernet Sauvignon , Merlot|
Find more information at http://www.ourniche.com/wine/Siegendorf-Red/
|Region:||USA » California » Napa|
Nice minerality, fair amount of tots. Wish there was more cream. Still very nice aperitif wine.
|Region:||USA » California » Sonoma County|
|Varietal:||Grenache , Syrah , Mourvèdre|
OOOOOO so nice. Aptly named. I'll be drinking more of this wine.
|Region:||USA » Washington|
Really smooth drinking wine. Wanted a bit more fruit, which is why only 4 stars but great balance.
|Region:||Germany » Rheingau|
For more information visit, http://www.ourniche.com/wine/501km-Rheingau-Riesling-Sp%C3%A4tlese/ .
|Winery:||Freemark Abbey Winery|
|Region:||USA » California » Napa County|
Very dark, needs more time in the cellar. Tasted at Geneva wine tasting 4/18/2010.
For more information visit http://www.ourniche.com/wine/Affentaler-Pinot-Noir/
|Winery:||Ca' Momi Wines|
|Region:||USA » California » Napa County|
Delicious, cheap, and goes well with food. What more can I ask from a wine?
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Page 2 of 1,000Wine & More on Snooth
RBA-Way to be a good sport. I would have done the same... (Only way I would ever drink that wine!) Yesterday we had two Diamond Mountain Wines: 2007 Ascent and a 2009 Mueller Family. The Ascent was good but the tannins were still very grippy. (My wife preferred the Ascent). The Mueller was more balanced and tasty with a some tannin but not intr... Read More
Degrandcru - it's the best way I know of to test your knowledge. You think you know a region, a producer, etc. So taste the wines blind against some other wines. I used to do it weekly and as you say, it focuses your attention. Some people don't like it because they say wine is supposed to be enjoyed with food, etc, but I think that's completely... Read More
I never thought much off blind tasting. I always thought I knew what I like and I can read, so what should blind tasting be good for. Well, for the last year I have been taking a sommelier course down here in Mexico City with a lot of blind tasting involved and it really opened my eyes.It really helped me to better understand the characterics of... Read More
Considering your views on the megalomaniac, why were you gifted those wines?Korean food can be very good food, several of its dishes more conducive to wine accompaniment than the Japanese case. Read More
OK, this may be dated info, but just read about some Portuguese (at that time, Spanish now--the town has belonged to both countries at various times in its history and currently is Spanish, though right on the border) wines that seem to have been truly compelling:"Pipes of wine had been rolled into the streets, tapped by driving the heads in, an... Read More
Standard procedure in Hungary. Everybody seems to have one of these. The Carpathians look like Swiss cheese.Some are brand new, some are hundreds of years old. Here are a few from a tiny little place called Nyúl up in the northwest of the country.They are however, the perfect way to store wine. Temps are constant year round. You get a lot of mol... Read More
Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks! Read More
OK, most of you know I love Tablas Creek wines and this wine just reinforces my belief in this Paso icon.This 2010 Esprit de Beaucastel Blanc (60% roussanne, 35% grenache blanc, 5% picpoul blanc) is still awesome after our last bottle 4 yrs ago. Golden hued with a bit more of the richer profile with honeysuckle, ginger, ripe yellow pear, a touch... Read More
Not sure how that would work since the slate will eventually become whatever the ambient temperature is. But if you're drinking soon, it shouldn't matter.Too bad I don't have any pics of my uncle's house in Napa. He built onto a mountain that was essentially a huge rock and for a cellar, he just went downstairs and knocked out a huge piece of it... Read More
Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More