Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • Composer Nick Ryan hears things when he drinks wine: very beautiful things.  The BAFTA-winning music maker is launching a new project, in which he composed pieces of music based on the sounds he hears when he drinks wine.  “(Ryan) has the neurological condition synaesthesia in which two or more of the sense are involuntarily experienced together... Read More

    From the article The Sound of Wine: Composer Creates Music He Hears While Quaffing


  • Why mess with Arroyo Grande?Because it's a 5-minute drive from Pismo, and the Italian restaurant that I mentioned more than fits the "middling food" parameter.I already mentioned the Morro Bay restaurant, and it is apparent to me that he is not interested in a 30-minute drive from Pismo.Talking to locals I know that there are some pretty good re... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • That's why I said, Fox, when you find a good one. I was surprised first time I did (which wasn't the first time I had Cahors, by a long shot). By that time I had already had several disgusting Argentines, so I was doubly pleased. A decade or more of so-so French malbec, then a year or two of farcical Mendozas, then a revisit to the backwoods of ... Read More

    Forum post in the topic And now for something...


  • I first encountered Serbian wines two years ago at the Balkans International Wine Competition. My discovery was about more than some new, exciting wines; it was also about a renaissance of vineyards, varieties and heritage. Over the last fifteen years, as Serbia began gathering its wits after Yugoslavia’s crack-up, winemakers have been ratchetin... Read More

    From the article Considering the Wines of Serbia


  • For as glitzy and edgy as Las Vegas’ opulence is, oenophiles have to wonder why the state still prohibits commercial wineries in Clark County. The same can be said of Washoe County, home of Vegas cousin Reno.  The state’s two most-populated counties are part of bill written by Assembly member Pat Hickey which would allow the opening of commercia... Read More

    From the article Two Nevada Counties May See Wineries in Near Future


  • That's good to hear Fox...2000 is the most accessible Barolo I've ever had (happened to be a Bartolo Mascarello in February 2014), so not surprising the Granbussia showed well. Also nice to share a great bottle like that with your SO. I was at a tasting yesterday with a bunch of friends, perhaps we had too many wines on the table, that a lot of ... Read More

    Forum post in the topic Barolo & Barbaresco


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Cheers Snooth Community!  A leading Wine Company based in Indiana is looking to hire a skilled Associate Winemaker. This is a key position within the winemaking department as this person will own day-to-day production operations.  We’re looking for someone who understands all processes in winemaking - from growing grapes to delivering the finish... Read More

    Forum post in the topic Leading Wine Company Seeking...


  • Sandrone is modernist, so it's interesting to see what's happening to those.  The modernists probably made the wines more drinkable young by taming the tannins with oak, but at a cost of burying some of what makes Nebbiolo unique. (Here I am sounding like some cocksure expert--I'm not, but this is certainly how many, including Oz Clarke, saw it,... Read More

    Forum post in the topic Barolo & Barbaresco


  • This past Thursday the New York Times’ reporter and wine guru Eric Asimov tracked the character and reputation of Muscadet, a wine normally shoved into the dark corners of wine discussion in favor of more respectable tipple.  Asimov’s point, however, was that wine opinions should be as diverse as the wines themselves, and that Muscadet is the pe... Read More

    From the article NY Times' Asimov Lauds Growth of Muscadet Wines, Open Discussion


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