Wine and Co (Austria)
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Page 1 of 4Wine and Co (Austria) on Snooth
Whats your favorite penny saving cab and WHY?! :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More
I haven't tasted a Zinfandel in many years and would like to get reacquainted. Any recommendations for a fruit-forward one around $25? Read More
Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More
With rose season in full swing I’m a little surprised at the paucity of samples i’ve received so far this year. In order to put together a nice selection of wines for this article i went shopping last week here locally. Locally being about an hour north of Manhattan NY. After speaking with my local retailers i see one reason for the paucity. Ros... Read More
I love N. Rhone Syrah. It's my favorite red wine in France. But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof. Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More
There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More
. . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan." I'm guessing that it was 10-12 years ago. I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
I'm finding my cellar a bit too Cali-centric these days and am looking to start buying from some different regions, and the 2010 vintage brings some interesting options to the table. Most of the good wines from around the world are beginning to take shape and arriving on the retail shelves, minus most of the bordeaux blends from France, CA, and ... Read More
With the summer of Riesling in full swing, not to mention our own Riesling Global Tasting Initiative wrapping up, it’s a great time to talk about Riesling wines and those which might be perfect for your palate and pocketbook this summer.Riesling is a tricky variety to review. It’s one that really requires you to read any review that is accompany... Read More
Apr 10, 2010 at 5:35pm
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