Wine & Beyond

6400 Hollis St #15
Emeryville, CA 94608
United States View map

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Wine & Beyond on Snooth

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  • Wow you guys are really drinking "everyday wine" way beyond mine  You have to go back to the beginning of the thread, Lobsterman, when I teased Really Big Al about us retired guys not needing a calendar to tell if we were thirsty.  Most of us get as thirsty on week days as we do on weekends.Believe me when I tell you, you are drinking better tha... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Wow you guys are really drinking "everyday wine" way beyond mine (except maybe when I am in France). I bought a bottle of 2014 Trapiche Malbec- cheap- $15 class don't remember exact price. Big nose and burst of flavor with a weak finish. Paired with venison that was braised in the wine. I think it produced some great flavors. Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Sella & Mosca Cannonau Cannonau di Sardegna Riserva 2011

    Snoothrank:

    This wine surprised me beyond my expectations at this price. It has a classic Italian lightness to it similar to a quality Valpolicella or other semi-acidic wine from the Veneto region. Yet this grape is native to Sardegna alone Read More

    Wine review by cortina74


  • As far as 'table wine' goes (and this was so priced), the 2010 Travaglini Gattinara I had last night with a hybrid pasta combining lots of shiitake, an aglio olio  e peperoncino sauce base, then four cheeses including plenty of gorgonzola and vermouth and basil and cream thrown in, was a multi-base hit. Needed a few hours to breathe (brownish ti... Read More

    Forum post in the topic What have you bought lately?


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • That sounds like a very fun evening, OT.  OK, two fun evenings.Tonight I am revisiting one that I had a few months ago.Previously, I had ragged on some bitterness in this wine.  However, it is so reasonably priced I went back and tried it again.  That was pretty good.  So, it was so cheap I tried it again.  That was pretty good, too.  So, here i... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • RCKR, thought you might be referencing the lowish relative humidity with your post. GDP has the opposite problem where he is. You can imagine issues in CA.Do chase down those threads. Were two or three of them where I got into issues with several mechanisms and brands for wine fridges. Really  don't want to regurgitate it all here, but not merel... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • I have had a lot of fun, the last few days thinking about this.  The technical in me strives for precision.  However, precision is not required to facilitate communication--good enough is good enough.I have, in fact, used the words "more complete."  I agree that it is a lot easier to use than "less incomplete."I don't think I've ever said that s... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


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