Wine & Beyond

6400 Hollis St #15
Emeryville, CA 94608
United States View map

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Wine & Beyond on Snooth

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  • The first rule: Exercise moderation in moistening your windpipe while working! Wine is responsible for an occasional scandal, and I want to start this article in a responsible way. But business deals are framed during dinner conversations over wine, and wine provides a liquid foundation for your dearest relationships in professional life. We wil... Read More

    From the article Holiday Wine Etiquette For Novices

  • Of course we've tried them. For years I didn't care much for the reds as many of them tended to be both green and over-ripe at the same time. The whites were OK and sometimes quite good. And wines that were not from the Cab family, like say, Syrah, were tolerable.Even those at the $100 US range weren't all that great. For the most part I agree w... Read More

    Forum post in the topic Chilean Wines - Have you...

  • Tonight I attended our second tasting of Chilean wines at the Crystal City Wine Shop in Crystal City, Virginia.  This was a special tasting of wines from the Botalcura Winery in Santiago, Chile - special because the Winemaker Philippe Dubrus was there to introduce the wines.  That's me in a selfie with him below.  This winery has been featured b... Read More

    Forum post in the topic Chilean Wines - Have you...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • I'm the guy that's unable to detect complexities in wine, remember?  Tight, loose, integrated tannins are beyond my ability to determine.  This wine had a musky odor, and a musky taste.  I don't know if that's a result of it bricking or fading, but since it was similar to the bottle they had open (and decanted) at the tasting, I would say it's n... Read More

    Forum post in the topic Weekend Wines

  • Great story, Manny, and you remind us all of what great wine-country touring is about--even (or especially?) beyond Sonoma!  ;-) Read More

    Forum post in the topic Portugal Wine Travel Stories

  • HelloMy name is Nelson and I am a food and Travel blogger at and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • Clos du Marquis Red Bordeaux Blend St. Julien 2006


    The 2006 Clos du Marquis evokes the usual panoply of cassis, blackberry and blueberry on the nose (but dominated by the latter fruit). Entry has a significant degree of residual oak and smoke - with silky tannin on the finish of cassis, blackberry and tar. The wine is perfect for fine foods based on beef or lamb. Will last 5-10 more years, bu... Read More

    Wine review by zufrieden

  • Rimmerman!  (sounds like Newman!) I really try hard to ignore his emails when they show up in my inbox.  I know, I know... I should just unsubscribe myself from the Garagiste email list.  At any rate, I just bit on the most recent Mystery Wine Offers.  How can you resist the following?...Dear Friends,Domestic deal of the...decade?Don't laugh - t... Read More

    Forum post in the topic What have you bought lately?

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

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