Wine & Beyond

6400 Hollis St #15
Emeryville, CA 94608
United States View map

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  • Georgia has been in trouble since its peak, when it spanned between the Black Sea and the Caspian, just before the Mongols wiped the floor with its military back in the 13th century. Too many big empires around it, the Russians and Soviets (Stalin was born there under the name Jughashvili, but after changing his name he later oversaw its conques... Read More

    Forum post in the topic And now for something...

  • Al, I know that OT can speak for himself, but here is my take.  It would be nice to see others'.Acid is a very important component of wine. Some bottles will actually disclose the aciditiy--by pH or by titratable acidity.  (More often, I guess, this information would be found in winemakers' notes.)  In the case of red wine I am looking for a bal... Read More

    Forum post in the topic Whatcha drinking tonight?

  • It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More

    From the article Wine Lovers Buzz About #GarnachaDay

  • 900 kilometers is still too close to Beijing (and its surrounding regions which are worse), and doesn't help that they're in an old coal mining region. Earth has heavy metals in it, air is usually bad. Remember this thread? Check the pollution distribution map and imagine how those vineyards are doing.Still taking your life in your hands, whethe... Read More

    Forum post in the topic Interesting article about...

  • spam.  It's from Canadian Broacasting Corp. website. 100% safe.   Read More

    Forum post in the topic Interesting article about...

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressions when I suggested Blaufränkisch. It’s one of my favourite Austrian reds and certainly falls i... Read More

    From the article Move Beyond Cab and Chard

  • My professional connections with Geneva were mostly on the Berners-Lee side of things, and a UN organization or two. No linear accelerator involvement for me, I'm afraid (though on a wine footnote I did discover Ridge wines long ago after flying a Cessna over the Stanford accelerator and getting curious enough about some vineyards I saw to check... Read More

    Forum post in the topic It seems I am off to France

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet

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