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White Wine on Snooth

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  • The first time I had Ethiopian food was back in high school twenty years ago, ... ... opportunities to pair white wines with red meat. Creamy and lemony, smooth and enjoyable with a short finish. This inexpensive wine is pretty easy to find in the US, and should go well with lots of poultry dishes. Chenin Blanc has a long and popular history ... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


  • Rajeev Samant was leading the ideal American life: Stanford University graduate and Oracle employee.  “However, he left it all behind to return to his father's birthplace, Nashik, a city in western India, and started experimenting with different vines,” wrote CNN contributor Milena Veselinovic this past month. Samant's journey back home resulted... Read More

    From the article Indian Winemaker Ditches American Dream For Indian Vineyards


  • PInot Gris is not unusual, however, Pinot Gris from North Carolina is. This is fairly simple with flavors of white peach and honey suckle, medium acidity and a short finish. There's a bit of a metallic bite on the backend.OK and something weird just happened. This wine wasn't in Snooth's database so I created it. I added my tasting note and gave... Read More

    Forum post in the topic And now for something...


  • Brushy Mountain Pinot Gris 2013

    Snoothrank:

    Not bad for North Carolina wine. Fairly simple with flavors of white peach and honey suckle. Medium acidity and a short finish. There's a bit of a metallic bite on the backend. Read More

    Wine review by vin0vin0


  • BTW, do you think that chair is really full size?  From the looks of the arms, which are one cork wide, it seems unlikely. Plenty of good wineries do go bankrupt.  When the market crashed in 2008, a number of wineries making good product in Napa went under.  The customers for $150 bottles of cab dried up and the wineries had paid land prices dem... Read More

    Forum post in the topic And now for something...


  • Look for some Greco di Tufo, another white from Campania, as counterpoint.Falanghina, especially more effervescent versions, makes a kick-ass sangria variation with peeled halves of ripe peaches immersed in a jug of it. Great summer lunchtime drink. After having it so many places in Campania that way I came back and tried it also with apricots, ... Read More

    Forum post in the topic And now for something...


  • RBA, there's too many good wines produced by solid people, don't send part of your "fixed income" to someone you despise.Finished off this mid-week quaff. Nice and interesting Italian white made from the Falanghina grape.  Bright, crisp, tastes of lemon peel/lemon drop (but not bitter), nice acidity and a medium finish. Not overly complex but in... Read More

    Forum post in the topic And now for something...


  • Feudi di San Gregorio Falanghina Sannio 2013

    Snoothrank:

    Nice and interesting Italian white made from the Falanghina grape. Bright, crisp, lemon peel/lemon drop (but not bitter), nice acidity and a medium finish. Not overly complex but interesting enough to keep your attention, definitely a food wine. Read More

    Wine review by vin0vin0


  • Which brings up the old line about Cali Syrah, "What's the difference between a case of Syrah and a case of Pneumonia? You can get rid of the Pneumonia!"I think the punchline is, You can give someone a case of pneumonia.I don't agree that you never see Syrah in Safeway in Cali.  The token bottle is the generic Qupe, but it's usually there.  Othe... Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Last week, we looked at a group of ubiquitous white wines. All of these wines were under fifteen dollars. Some of them were under ten dollars. But what about the reds? Research bodies such as California Poytechnic University and the American Association of Wine Economics have reported data demonstrating a consumer preference for red wine over wh... Read More

    From the article Dependable Wines, Part Two


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