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White Wine on Snooth

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  • Another lifetime ago I worked at Korbel Champagne as a blending cellar man, filtration guy and for a stint as a brandy rectifier. We had a bottle of Korbel Brut languishing in the cellar so we popped the cork. I continue to be impressed with the consistent quality of their sparkling wine. For the money, I don't think they can be beat. We had gri... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Today my wife Sandra took her friend Marlene out on the town in a big way to celebrate Marlene's 61st birthday.  They first attended a ballet at The Kennedy Center(American Ballet Company), then had dinner at that nice restaurant in Washington DC called Joe's Seafood, Steak & Stone Crab (picture of their oysters shown below), and finally they ar... Read More

    Forum post in the topic Weekend Wines


  • A good rule of thumb is to drink red wines that are at least a few years old. ... ... 2012 or older.  For white wines, you can drink them right away.  As they age, most tend to not improve (there are exceptions).  For wine to get better with age (in the bottle) it needs to start out as a good wine, properly fermented, aged in oak (if appropria... Read More

    Forum post in the topic Hello Snooth


  • I am making attempt to learn about varies wines as what wines goes with what foods.  I would like to learn about the life of a bottle of wine as I have been purchasing wines and putting them on my wine rack.  I came across a bottle Beaujolais Nouveau 2003, which prompts the question:  Is safe to open it and taste it.  Can some please help me exp... Read More

    Forum post in the topic Hello Snooth


  • Chateau Lesparre 1998

    Snoothrank:

    This bottle was part of a lot I bought on the website ... Bordeaux region for red and white wines from the communes of Vayres and Arvevres on the west bank of the Dordogne river about 15 miles east of the City of Bordeaux.It should not be confused with the Graves AOC which is further west to the south of the City of Bordeaux though they both ha... Read More

    Wine review by duncan 906


  • Tonight we enjoyed a 2012  Sunstone Chardonnay with BBQ'd cod, ... ... ... times not. I'm not a white wine drinker but it was exceptionally hot in Santa Barbara approaching 90* and this wine fit the evening perfectly.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • As a UK journalist, and Master of Wine, I discuss, criticise and recommend not the fine wine, the great vintages, the en primeurs, but the everyday, the bargain, the high volume.  I taste thousands of wines each year of low, mediocre and good quality, and, within perhaps 80 or 90 tasted at one supermarket or off licence tasting, will find perhap... Read More

    From the article A Salute to Wine in the United Kingdom


  • Per and Britt Karlsson are on a mission: to bring rosé back to the world ... actually tastes more like a white wine wand it looks like a white wine also when you have it in a your glass.” Karlsson recommends drinking the wine with marinated salmon and lobster rather than pounding it down on the terrace of your summer home.  “A great wine among ... Read More

    From the article Forbes Couple Continues Rose Series With World's Most Expensive Pinky


  • Calling JD & friends!    Last Chance to Bid:World’s Largest Commercial Burgundy AuctionToday and tomorrow are your last chances to submit absentee bids for HDH’s A Celebration of Burgundy auction—the largest commercial Burgundy auction world-wide for the 4th year in a row. The live auction will take place at Chicago’s award-winning restaurant TR... Read More

    Forum post in the topic What have you bought lately?


  • Getting back your roots is a matter of blending, according to a story this past by The Australian's Max Allen.  “In our modern world we've become obsessed with single varietal wines, where each type of grape is kept separate from the others in the vineyard and the winery – planted on its own, picked on its own, fermented on its own, bottle on it... Read More

    From the article Going Old-School: Some Australian Winemakers Embrace "Field Blend"


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