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  • There are lots of wine brands out there, but only some can be called iconic. ... ... pairing it with “vodka and dill cured gravlax served with capers and red onion accompanied with a biale pastry.” Villa Maria Cellar Selection Merlot-Cabernet 2013 These grapes hail from the Hawkes Bay region. The area is defined by its patchwork of soils coup... Read More

    From the article What it means to be a wine icon.


  • Hope you have some good WA wines when you're down there, Darren. Sorry to ... enjoy with champers, chilled vodka and in a few other combos but those are the main two. Perhaps certain pizzas might work with that wine but still something Italianate with more acid would be my first choice with those tomatoes. I do like anchovies, thus my wonderin... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • Well favourite Daughters 21st went with out too much troubleThe Sangria was ... bit of everything Blend with Vodka, Dry Ginger Ale, Pineapple and Peaches, topped with Pineapple and Peach juiceWent well with the GirlsWe later made it far more punch like with no fruit but for either the cheap sparkling Punch with vodka and lemonade was very popu... Read More

    Forum post in the topic Sangria


  • Favourite Daughter has set a Spanish theme for her 21stDoes anyone have a view of the perfect Sangria recipe Read More

    Forum post in the topic Sangria


  • Isn't Gin & Tonic the mandatory drink in the U.K.?  I really ... ... ... are New Worlders.)  Vodka and Tonic is a bit more popular, here, but it still trails many other cocktails by miles in social trendines Read More

    Forum post in the topic Cocktails recipe and tips


  • Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More

    Forum post in the topic Cocktails recipe and tips


  • Wasn't the osso bucco - it was lamb belly this time. I'd never had it ... did you get the name of that vodka? They love digging up spirits like that. Next time we go there you have to try their Tequilla. In fact, it's worth going to one of his tequilla dinners - very instructive and entertaining.Emark - next time you have to come dow Read More

    Forum post in the topic Some wine had by Snoothers in...


  • A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • "Not to mention the problem drinking in the UK seems to stack up around vodka swilling and extra strengthTenants Lager."Now that's an oversimplification if I've ever seen one!  ;-) Whether it's lager or bitters or stout or cider or wine or whisky or GT's or other distilled liquids, all forms are fuel to stoke the fires, to be consumed in copious... Read More

    Forum post in the topic Turns out red wine might not...


  • Not to mention the problem drinking in the UK seems to stack up around vodka swilling and extra strengthTenants Lager. Read More

    Forum post in the topic Turns out red wine might not...


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