|Region:||France » Rhône » Southern Rhône » Côtes-du-rhône|
Dark red, almost purple in color with a nose of raspberry and plum followed by moist earth, fresh baked bread and a hint of manure. The palate was rich and full with dark fruit, raisin, sweet tobacco, pepper and sweet black licorice on the long fruity ...
|Region:||USA » Pennsylvania|
Despite the name (referencing New Orleans's French Quarter), this is the third spirit from the Philadelphia Distilling company (see also Bluecoat Gin and Penn 1681 Vodka). It's no lightweight, weighing in at 120 proof, but a tasty combination of both p...
Very good. Light, simple, crisp, green appley. Would add a bit of flavored vodka to kick it up, good wine for adding some liquor to for a cocktail.
Mixes right in with A&W root beer for an easy to drink cocktail. I like this a lot. Probably the only Smirnoff product I would recommend, if you like root beer, this is good.
Didn't think I would like it. Creamy chocolate dairy cream and red wine? I closed my eyes and took a sip and it was just like a chocolate covered cherry milkshake. Didn't taste like wine at all but rather like a chocolate cherry milkshake with a bit of...
Finally this month it’s with great disappointment that we find out that the superb Xellent Vodka is no longer being imported into the UK. We do hope this isn’t permanent and we’re still awaiting confirmation as to whether they have seized production al...
Elite-class vodka with exquisitely delicate taste, but not very eye-catching bottle. Clear. Very pure and subtle. A soft supple entry. Finishes with a long fruity, spicy fade. A very pure, smooth, well styled, and delicious vodka. Distilled 7 times. I...
Fantastic beverage - a kind of Ukraine's visiting card. It won highly regarded reputation with consumers in Russia and other countries where people know what true vodka is about. By its nature, conflicting combination gives vodka an unexpectedly memora...
|Region:||Australia » South Australia » Mclaren Vale|
Color: deep purple, big color. Nose: same bouquet as vodka and unsweetened, fresh-squeezed blueberry juice. Flavor Profile: Starts out silky-smooth and "velvety." Over-the-top fruit; explosions of blueberry jelly, blackberry reduction sauce, over-rip...
|Winery:||Nemiroff Vodka Distillery|
Fantastic beverage - a kind of Ukraine's visiting card. It won highly regarded reputation with consumers in Russia and other countries where people know what true vodka is about. By its nature, conflicting combination gives vodka an unexpectedly memor...
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Page 1 of 40Vodka on Snooth
Well favourite Daughters 21st went with out too much troubleThe Sangria was ... bit of everything Blend with Vodka, Dry Ginger Ale, Pineapple and Peaches, topped with Pineapple and Peach juiceWent well with the GirlsWe later made it far more punch like with no fruit but for either the cheap sparkling Punch with vodka and lemonade was very popu... Read More
Favourite Daughter has set a Spanish theme for her 21stDoes anyone have a view of the perfect Sangria recipe Read More
Didn't see any posts on your Timeline after Feb 14, Al. Can you please ... ... laughing in between their vodka and charley snorts; this looks like it may prove to patently be treason by Trump, unique in the history of the American presidency, and one of the major reasons for b);b) how the intelligence community will further go on strike and le... Read More
The election is over but the fun continues! How far can our country be dragged down by 'fake news' and 'alternative facts'? You be the judge... Read More
Isn't Gin & Tonic the mandatory drink in the U.K.? I really ... ... ... are New Worlders.) Vodka and Tonic is a bit more popular, here, but it still trails many other cocktails by miles in social trendines Read More
Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More
Wasn't the osso bucco - it was lamb belly this time. I'd never had it ... did you get the name of that vodka? They love digging up spirits like that. Next time we go there you have to try their Tequilla. In fact, it's worth going to one of his tequilla dinners - very instructive and entertaining.Emark - next time you have to come dow Read More
A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More
"Not to mention the problem drinking in the UK seems to stack up around vodka swilling and extra strengthTenants Lager."Now that's an oversimplification if I've ever seen one! ;-) Whether it's lager or bitters or stout or cider or wine or whisky or GT's or other distilled liquids, all forms are fuel to stoke the fires, to be consumed in copious... Read More
Not to mention the problem drinking in the UK seems to stack up around vodka swilling and extra strengthTenants Lager. Read More