(970)484-9813 120 West Olive St # 1
Fort Collins, CO
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Vintages on Snooth

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  • Are you looking at any vintages in particular for drinking now Rckr? I would suggest odd numbers if they are recent, such as '05, '07, '09, '11, etc. I suppose some 12's also may not have shut down yet.Dont worry about the dumpster diving, I feel like there's been some confusion there. Basically, it's speaking directly to old ghosts that is frow... Read More

    Forum post in the topic Any Barolo experts here...?

  • In each case, these were made New World style with very concentrated extraction ... don't recall what wines/vintages were like this.Such a pretty picture a fruity palette will paint. I say go for the biggest, fruitiest Pinot Noir you can find. Something that is the true expression of the grape! No use spending time with thin, tasteless wines.An... Read More

    Forum post in the topic New World Pinot Noir...

  • OK Thanks for all your suggestions. I was able to find most of your ... I had to get different vintages. I added to that a few that I selected based on various reviews. I have a decent selection of Pinot Noir on order now, at a range of price points, most of which should be a good fit to my style preference. I'm just getting one of each for now... Read More

    Forum post in the topic New World Pinot Noir...

  • We did a double wine tasting on Sunday, 07 Aug 2016.  First up was a ... ... and we already have several vintages of this one in our cellar.  We bought a few more of the 2012 release along with their tasty rose.  Good way to spend your Sunday in Northern Virgini Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • I typically shy away from Pinot Noir, preferring more full bodied, dark & ... don't recall what wines/vintages were like this.Would love to get some recommendations.&nbs Read More

    Forum post in the topic New World Pinot Noir...

  • Blast the gaps in back vintage stock! I've got a pretty big gap on all vintages prior to 2008.The 2011 Fenocchio Barolo's I tried last winter needed many hours in the decanter, and/or a two day situation to open. Since I bought nearly a case, and wasn't entirely happy with the first, wanted to crack another while visiting RF and it seemed to pre... Read More

    Forum post in the topic Any Barolo experts here...?

  • As I've mentioned a few times over the years, I'm not a fan of ... ... ... since sourcing for good vintages of good wines has often been iffy and extremely pricey in several places I've lived, so I want to get the maximum I can from each bottle and don't want to mollydooker the thing. For logistical reasons, haven't felt it right to just burn... Read More

    Forum post in the topic Any Barolo experts here...?

  • Is there a winemaker/grower that OT doesn't know?  Now they want his ... From $30 to $700, with many vintages going far back, lots of styles, producers... he must have a customer or ten that come from outside the area or he couldn't afford the tax on the inventory.&nbs Read More

    Forum post in the topic What have you bought lately?

  • What are the secrets of a winemaker with over one hundred 90+ point wines ... ... ... Robbie Meyer (nineteen vintages and counting) would be a perfect choice. Bringing refined skill and intuition to his practice, Robbie has intimately acquainted himself with each and every vineyard parcel at Murrieta’s Well. Acre by acre, block by block, Robb... Read More

    From the article All About Wine, Vine by Vine

  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are ... you ... ... you could taste over the vintages.  There's a good bit of elevation change, and the land kind of fractures there so the soil types are actually pretty mixed.  Exposures for the Barolo are consistently south facing.  Here's a map and here are some photos, but you ... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23

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