Vintages Adventures In Wine

(617)484-4560 32 Leonard Street
Belmont, MA 02478-2519
United States View map

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Outstanding selection of wines from Barolo, Barbaresco, Burgundy, Bordeaux, Brunello. Expert staff. Distinctive quality, character & value in every wine. Get ready for an adventure! – Description from Kyle Graynor

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Vintages Adventures In Wine on Snooth

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  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Hi, Just had some insulation put in our walls and the installer unplugged our cooler!  We didn't notice it for about a week and that was during some hefty temps outside.  It probably got to 85 in the house for a couple days.   Had a bunch of 2012 anniversary wines in there being stores a 56 degrees.   Do you think a week of higher temps will eff... Read More

    Forum post in the topic Wine cooler unplugged by...


  • Hi guys,  I am a novice here but happen to have a few hundred bottles I am looking to understand. However, as far as I can tell now, some of the top individual bottles are as follows:Château Margaux 1983Chateau Lafite 1990Chateau Lafite 1994Chateau Mouton 2000Dom Perignon 1996 What do you guys think?  Read More

    Forum post in the topic Interested in discussing or...


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis


  • The eighth season of Joseph Rosendo’s Travelscope has given me the opportunity to discover some destinations I’ve never visited and new sides to places I’ve known. This season’s fifteen new PBS episodes (grand total 106 now) span the globe from Asia to Europe and have offered me the chance to sample some novel tastes. Since I am always in search... Read More

    From the article Top Travel Destinations for Wine Lovers


  • Wow, 17.4%.  And it's not hot?  That is great.I have posted here in the past that one of the best wine experiences that I have ever had was a David Bruce Zin from, to the best of my recollection, the early '70s that also came in at over 17%.I've learned a bit about the Martinellis is the last few days and the story about the Jackass Vineyard is ... Read More

    Forum post in the topic Fruit Bomb Fan


  • I'm not a wine taster.  I'm a wine drinker.  I've been drinking wine for 10 years.  I'm bad at the use of descriptors.  I don't taste and spit.  I taste and swallow.  The back of my throat tells me more about about a wine than my tongue does.  I can also tell much about a wine based on its color.I like most varietals, but my favorite varietal is... Read More

    Forum post in the topic Fruit Bomb Fan


  • I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends),  Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More

    Forum post in the topic Hello Snooth


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


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