Vintage Wines

416-922-3950 500 Avenue Road
Suite 105, CA Toronto
United States View map

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Vintage Wines on Snooth

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  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • OK, since several people made some kind comments, I'll add this to my previous post about the Keenan and that CF.First, yes, it is a very good wine.Several people here, know that I am a Keenan cheerleader.  I confess that I am a member of their club.  So, twice a year they send me a four-bottle package.  Keenan is, mostly, a red wine producer, b... Read More

    Forum post in the topic Whatcha drinking tonight?


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Good overview of your knowledge of and experience with Keenan, Mark. Thanks for sharing. As for the CT drinking windows, they aren't worth the ink or paper they're printed on. ;-(Why would anyone think they knew enough about a wine to guess at its longevity and maturation cycle if they haven't had that many older vintages of the same wine, or si... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • Yet another example of how Italian wines--even Baroli--can provide relatively great value. Anyone care to guess what a similar lineup of 1961 Bordeaux would be going for?If I were anywhere near NYC on Nov. 1, I'd be at that dinner... Barolo + Barbaresco 19641964 is considered one of a few really great Piemonte vintages – an “Annata Eccezionale” ... Read More

    Forum post in the topic What have you bought lately?


  • Thanks for the book rec, I'm sure it'd be a good read for me. Have become increasingly interested in Champagne lately. Ruppert-Leroy says they are interested in showcasing the still side of Champagne instead of just bubbles, which I can appreciate (especially in this warmer era we live in), and their vineyard and management practices seem to hav... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Had heard good things about an organically farmed (only 4-5 hectares just outside the Côte d'Or boundary) champagne producer, Ruppert-Leroy, a while back, and I got a good impression from the Blanc de Blancs bottle I've tried of theirs. They also make a Blanc de Noirs, and another that may be a combination.In looking them up recently, I noticed ... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Had a fun day today.  Started with going to the movie theater in the Mosaic District (Alexandria, VA) to see the new movie 'Southside with You'.  We loved it.  Afterwards it was lunchtime so we dined at the Sisters Thai restaurant around the corner.  Drunken noodles for me and we shared an appetizer and a small bottle of sake.  Sandra's dish was... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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