Vintage Wine

(732)679-7553 3885 Highway 516
Old Bridge, NJ 08857-2499
United States View map

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Vintage Wine on Snooth

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  • Don't apologize, we live for those posts, GregT.Emark will remember, I hope, when I asked James Hall the following:  With all the variables, the levers to pull, the natural variations of vintage, and so on, how can you know exactly how the wine will turn out?  His answer was, "You can't." A lot of the stuff wine geeks get worked up about is take... Read More

    Forum post in the topic All about Oak


  • Port wine. Is it what your granny might drink? Well one of the many charms of Port is that the last bottle I tasted was harvested, vinified and put in a barrel way before my granny (may she rest in peace) was even born. Actually, I’m not sure my great-great grandmother was born either. To find out would require referencing some very stuffy, dust... Read More

    From the article Port Wine Brings You Closer to Christmas Past


  • A delegation of 150 Italian wine industry mavens have been granted a meeting with Pope Francis I in the hopes of reversing rancorous luck this past year in which the fabled wine country lost their number-one ranking in the list of world's top wine producers. “In hopes of turning their luck, and Italian wine delegation…will parlay with Pope Franc... Read More

    From the article Papal Power: Italian Winemakers Seek Divine Intervention


  • This offer from Ian Cauble is looking pretty attractive, too... Winter has officially arrived here in California—temperatures are dropping, there is waist-deep snow in the Sierras, and almost every night I catch myself craving hearty cuisine and robust, meaty red wines. More often than not, this impulse leads me to a bottle of Nebbiolo. And whil... Read More

    Forum post in the topic What have you bought lately?


  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?


  • Long overshadowed by its nearly all-encompassing big brother to the east, Portugal is finally making its way up the wine charts and providing healthy competition to Spain. This past year, Portugal placed extremely well in several prestigious wine lists, including the oenological coup in which the country snagged the top spot in Wine Spectator's ... Read More

    From the article Portugal Pushing Its Way To The Top of the Crop


  • Food and wine are two things you'll never run out of in Italy. For those in the wine trade, experiencing the finest of the country's corked and cooked will not require a flight to Rome but a journey to Manhattan's Pierre Hotel on February 19, on which day Gala Italia will commence for its 30th anniversary. The trade-specific exhibition organized... Read More

    From the article Viva L'Italia! Gala Italia Wine & Food Trade Festival Set For 30th year


  • My elder daughter was born in 1982. Since the end of the last decade I've been struggling more and more in the effort to give her bottles of good wine from that vintage every year, though still can on more special, less frequent, occasions than just a birthday. So I've switched to other things like hot spring resort and other trips, massage coup... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • Maybe he's in the re-corking biz? I guess the 2001 I drank last night was over the hill. Funny because I thought it was pretty young. And it's not necessarily the "finest quality" since I can't afford that stuff!But to Manny's question  about aging Champagne - as mentioned, a lot of it depends. The idea of a vintage Champagne is kind of new anyw... Read More

    Forum post in the topic Expiration of Wines


  • Fun old thread.But as to Snoother 1689608, well, pretty much everything was wrong, but this is a pretty spectacular fail:As a general rule a good quality wine that is of a single vintage and from a reputable producer needs five years to mature ( except everyday wines and young Beaujolais), a really good one 7-10 years, and the finest may last 30... Read More

    Forum post in the topic Expiration of Wines


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