Vintage Wine Cellar

(808)523-9463 1249 Wilder Ave # B1
Honolulu, HI 96822-3100
United States View map

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Vintage Wine Cellar on Snooth

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  • This is pertinent to that other thread I started on product placements (sortof) in movies and TV. But I'm pained to say also deserves posting here because it is actually, at this far into the 21st century, good QPR for Bordeaux reds, whether merlot- or cab-centric. Both are excellent wines in their respective ways, and they were fortunately neve... Read More

    Forum post in the topic What have you bought lately?


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • If anyone wants a counterpoint to CA (or Portuguese) Trousseau, as well as an interesting, refreshing white that isn't the same as chardonnay from there (which itself is different to that from nearby Burgundy), grab what you can from this offer of Ian Cauble's, if any's currently left. Good stuff. Apologies for the messy formatting. That emailer... Read More

    Forum post in the topic What have you bought lately?


  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco


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