Vintage Wine Cellar

(808)523-9463 1249 Wilder Ave # B1
Honolulu, HI 96822-3100
United States View map

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Vintage Wine Cellar on Snooth

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  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Coming Soon to Barolo North Palm Beach. Siduri Pinot Noir 2012'sIf you are a Pinot Noir/ French Burgundy fan and live in Southeast Florida I invite you to enjoy these special Vineyard Specific and Vintage Specific California Pinot's from Siduri.As a wine consultant for Crown Wine and Spirits and ABC Fine Wine and Spirits before F&B Service I hav... Read More

    Forum post in the topic Barolo Ristorante will cellar...


  • As the wine industry grows, more and more people are drinking wine.  I have found that Spanish Wines are very few if any at most Wine Shops.  I have an opportunity to buy directly from the Vineyard but am a bit cautious with all the varieties of wine nowadays.  How will I separate myself from the thousands of other wine brands and countries?  An... Read More

    Forum post in the topic importing Spanish Wine


  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco wines, an article which is nearing completion, but today I wanted to focus on wines that are more appropriate to the season. While I love Nebbiolo based wines , they are not necessarily an ... Read More

    From the article Dolcetto is Back!


  • The expected price ranges quoted are for the lot-quantity of bottles mentioned, as with any auction. For popular bottles, bids may break through the forecast ceiling, however. Certainly has happened a lot in recent years for Bordeaux and Burgundy lots as Chinese and similar nouveau-riche excess monies have focused on a narrow range of 'prestige'... Read More

    Forum post in the topic Weekday Wines


  • Continuing on last week’s great start  with Ben Carter, introducing our favorite wine writers to you, this week we pick up the thread by interviewing Clifford Brown of Cliff’s picks.As I mentioned last week, the point of this series is to give you a better idea of the palates involved in the wine writing world today, and of course to show you th... Read More

    From the article Getting to know: Clifford Brown


  • "I still prefer soft tannins however, and those tend to improve with age, right?"Actually, not. As Greg also alluded to above, big, fruit-forward (even blowsy) over-ripe wines, often picked later in the year and with correspondingly higher alcohol, tend not to age as well. 1997 was a famous vintage that everyone wanted to love in California (lik... Read More

    Forum post in the topic Weekday Wines


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


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