Vintage Vine

(509)649-3064 201 West Washington Avenue
Roslyn, WA 98941
United States View map

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Vintage Vine on Snooth

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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime

  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016

  • I run the wine courses at one of the UK’s leading culinary academies and recently let slip to the chefs that I’d matched a herb crusted trout recipe with Soave in a recent magazine article. Their pan faces and deafening silence said it all! To be honest, I wasn’t surprised as this dry Italian doesn’t have a very good image on English wine shelve... Read More

    From the article Underrated Wines: Soave

  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine

  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked

  • I did not really know much about wine when I started my junior year abroad studying in Strasbourg, France. At the time I was far more worried about the inebriating effect of wine than I was about aromas of pear skin or tayberry jam. In fact, I was more of a beer guy then, and I can recall several instances when a group of us would stop by the ga... Read More

    From the article There is Nothing Bourgeois about Cru Bourgeois

  • GREGT+RICHARD - It's hard to escape the wine review world.  Living where I do wine reviews come with a serious filter and the only time I really pay attention to ratings is if there are several in the same range - that might raise an eye brow once or twice.But my filter is the key - as I skim over a review I look for key words - terroir not bein... Read More

    Forum post in the topic Was wondering if anyone's...

  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...

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