Vintage Vine

(509)649-3064 201 West Washington Avenue
Roslyn, WA 98941
United States View map

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Vintage Vine on Snooth

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  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • New Zealand's agriculture industry threw down the proverbial gauntlet in 2012: “We're going to double our agriculture-food exports by 2025.” Industry expert Dr. Keith Woodford reviewed the aggressive policy earlier this month on NZFarmer.com. The key to reaching the goal, he said, is wine. “If agri-food is defined widely to include wine, then Ma... Read More

    From the article Double or Nothing: Expert Look Back on Grape-Driven New Zealand Ag Strategy


  • Let’s take a trip back in time. Close your eyes and imagine yourself an English explorer, a shipmate of Sir Walter Raleigh’s. You've just braved the Atlantic crossing and are rowing to shore towards a strange island on a forbidding coast. Yet immediately on landing, you see a very familiar site: Grapes. Lots of them. Coastal North Carolina at th... Read More

    From the article Underrated Wine Travel: North Carolina


  • Thanks for raising the bar Al#1 but where is the points sticker? ;-) funny, i thought Pahlmeyer was. Cab Sauv player but at 70 bananas per I would be a touch uneasy on a Napa vintners take on Sonoma PN. Glad to heat it was still alive after some questionable storgage.Yesterday. I had the opportunity to taste a new Napa CS getting a lot of buzz. ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Picked up a three pack today. One to pop tonight '13 Bedrock Old Vine that was on the shelf at Andy's Produce, a new selection to try out soon to see what it's got '12 Forks on the Left Mixed Blacks and one to lay down for a nap '11 Chave Saint-Joseph. The last two came from ACME in St. Helena. Got to taste a local buzz wine this morning at ACME... Read More

    Forum post in the topic What have you bought lately?


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • Today I bought a case of Three Wine Co. Live Oak Zinfandel.  I took another vintage of this to OT's Old Vine Old Wine Offline a while back and, at $20, it is a serious bargain and an adventure.  Matt Cline (one of the Clines of the eponymous winery) and some other makers saved two out of the ten acres (so, less than a hectare) of 125 year old pr... Read More

    Forum post in the topic What have you bought lately?


  • This is a great moment to marvel at the sheer beauty of Italy’s unfathomably old vines in combination with volcanic soils: February is Italian Wine Appreciation Month on Snooth! The Etruscans and Greeks began planting vines in Italy around 2 BCE, and the native grapes have adapted extraordinarily well to changing soils over the past several thou... Read More

    From the article February is Italian Wine Appreciation Month


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


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