Vintage Vine

(509)649-3064 201 West Washington Avenue
Roslyn, WA 98941
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Vintage Vine on Snooth

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  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • It was the 7th Annual Historic Vineyard Society Tour and Dinner. In past years it has been touring 3-4 vineyards followed by a dinner featuring wines from said sites. The event is set up as a fund raiser for the Non-Profit HVS but the expense involved in shuttling attendees from venue to venue in air conditioned tour busses was cost prohibitive.... Read More

    Forum post in the topic Friday night pizza was just a...


  • Yesterday we braved 104° temperatures in the Sonoma Valley to tour the iconic Pagani Ranch in Kenwood followed by dinner and some amazing wines. More in my next post. Read More

    Forum post in the topic Friday night pizza was just a...


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington Peninsula - SE of Melbourne VicYarra Valley - NE of Melbourne VictoriaGeelong - SW of Melbourne VictoriaTasmaniaSome abberations from Macedon Ranges North of Melbourne, Beechworth NNE of Melbourne and Gippsland East of Melbourne My Favourite MakersAdelaide HillsAshton Hills ... Read More

    Forum post in the topic Aussie Pinot Noirs


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine, it is being called “the worst frost for the region in the past 30 years”. Frost is among wine growers’ worst nightmares, the literal overnight death of thousands of fragile, baby shoots which ... Read More

    From the article When your wine grapes get frosty...


  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


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