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  • Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More

    Forum post in the topic What have you bought lately?

  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late

  • Rioja remains one of the very last bastions of value when it comes to traditionally styled wines. However, it offers consumers considerably more than that: it affords consumers the chance to purchase aged wines that are ready to drink at prices that make them undeniable bargains. But today that is not what I want to talk about. I’m still going t... Read More

    From the article Rioja Wines are Brimming with Value

  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...

  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...

  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?

  • Just found another offering for the same Muscadet winemaker I recommended above. My warning flag popped up because this level of attention often leads to future price rises...  ;-(From the Somm Select flash site. Not sure how the formatting will transfer, so apologizing ahead of time if it doesn't work so well... DOMAINE DE LA PÉPIÈRE, CHÂTEAU T... Read More

    Forum post in the topic What have you bought lately?

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • For someone who drinks a lot of expensive wine I can have decidedly plebeian tastes at times, and that’s the way things should be. We should not derive our satisfaction from wine from the price tag nor the point score for that matter. Both are just numbers, though the point scores do help to illustrate how much I like a wine in an easy to unders... Read More

    From the article 5 Cheap Red Blends

  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo

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