|Region:||France » Bordeaux » Margaux|
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One of the best Margauxs of the 05 vintage for early consumption, in addition to keeping locked up in the cellar for decades. Loads of dark, smokey fruit. Good acidity and tannins that are solid, yet seductive, a long finish and a very memorable wine....
Eric Forest Pouilly Fuisse Terre du Nord Chardonnay France Burgundy Maconnais Eric Forest France (2005)
|Region:||France » Burgundy » Mâconnais » Pouilly-fuissé|
Good, crisp Pouilly-Fuisse, but in the context of the vintage and appellation and producer, something of a disappointment. I actually strongly preferred the "lesser" Macon-Vergisson from Eric Forest to this wine, which is more than double the price. Th...
|Winery:||Dierberg Estate Vineyard|
|Region:||USA » California » Santa Barbara County » Santa Maria Valley|
I like this wine! Got a few bottles of it in 2006. Some I drank right away, and enjoyed. I opened my last bottle recently and felt that it didn't age as well as it should have, even though it wasn't too long. While it had a nice bouquet, it was a l...
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Page 1 of 24Vintage Values on Snooth
Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More
In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More
For the first installment, here's one of the best deals I've found in a while, a true classic Red Burgundy from Nuits St. Georges from Domaine Robert Chevillon.I can remember trying the 2010 on release, which was really the first year I dived in to Burgundy, and that 2010 Chevillon is still up there with the best and most memorable village wine ... Read More
Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More
The CFO and I and four others are back in CA doing a weeks worth of tasting. Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More
As millennials come of age and begin exploring wine as a passion and a pastime, they are causing a tectonic shift in the wine business. The fundamentals of the business have been tacitly accepted by wine drinkers for decades -- the same varietals and regions have been favored vintage after vintage. Traditionally preferred grapes and regions are ... Read More
We wine lovers think of winemakers like celebrities. Much like chefs, we want our winemakers to flex creative muscle to create potpourris of grapes in the bottle. Look out, varietal wine. Blends have arrived. This isn’t news to most, but it’s a trend that’s here to stay. We want to witness varietal synergy in our glasses and feel assured that on... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More
Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More
Apr 7, 2010 at 4:45pm
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