Vintage Spirits

(317)773-9508 1148 South 10th Street
Noblesville, IN 46060-3506
United States View map

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Vintage Spirits on Snooth

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  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • Wasn't the osso bucco - it was lamb belly this time. I'd never had it before. Pretty wonderful actually. There was indeed a corked wine that JD was too late to enjoy - they took it to the kitchen to use for cooking. It was a 1990 Brunello, which I had high hopes for.I agree with the consensus for the reds - the Oddero was by far the best of the ... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir


  • The long-standing axiom of American advertising is sex sells products. This is certainly true in the American beer and spirits industry. Some beer companies have used beautiful horses and cute dogs to promote their brand, but they use sex to sell their products. Consider the images in your mind if I ask you to think of American beer advertisemen... Read More

    From the article Is Wine Sexy in America?


  • This past month the Indian Wine Academy published a brief history of the country's modern wine industry, one that encompasses a mere 15 years.  Writer Subhash Arora penned the story for India's food and wine magazine UpperCrust. His history concluded with a synopsis of the country's wine industry.  “The wine drinking culture is on the increase, ... Read More

    From the article Indian Wine School Reviews 15 Years of Country's Vino History


  • It never hurts to let things breath. This past week the Irish Examiner recounted the history of the decanter, noting its roots in antiquity and tracking its lineage from there through the Renaissance and to the present day. “Decanters were never just a matter of getting the wine to the glass in good condition,” reporter Kya de Longchamps wrote. ... Read More

    From the article Delighting in the Decanter: Irish Publication Peruses History of Pourer


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes after the e-mail went out to the RdV Ambassador members, it was fully booked) 'Introduction to Blind Tasting' class at our favorite Northern Virginia winery, RdV.  Getting our two slots in this class was tough, as we didn't call them until 5 or 6 hours after their e-m... Read More

    Forum post in the topic Have you taken a blind wine...


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