Vintage Roots

+44 0800 980 4992 Holdshott Farm, Reading Road, Heckfield
RG27 0JZ
United Kingdom View map

Vintage Roots have been the UKs leading (home delivery) supplier of carefully selected, high quality organic wines since 1986 from organic red wine, organic white wine, organic champagne, organic beers, organic ciders, organic spirits, even organic chocolate, all available by the bottle or by the case to suit you. We offer you a wealth of wine expertise, personal, attentive service and a wide range of certified organic wines - they are honest with your taste buds, honest with your wallet and free from chemical adulteration. Better for you, better for the environment and all just a few clicks away. – Description from iskicm

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  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • It never hurts to let things breath. This past week the Irish Examiner recounted the history of the decanter, noting its roots in antiquity and tracking its lineage from there through the Renaissance and to the present day. “Decanters were never just a matter of getting the wine to the glass in good condition,” reporter Kya de Longchamps wrote. ... Read More

    From the article Delighting in the Decanter: Irish Publication Peruses History of Pourer


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