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Vintage Point on Snooth

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  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • This weekend is the Taste of Sonoma/Wine Country Weekend in Sonoma County with events we like to attend and have for the last 5 years or so. This year no tickets :-( but I still got to have a wine related day yesterday.Started out in the AM sampling fruit with my buddy Mike. We started out at Old Lakeville Vineyard in the Petaluma Gap checking o... Read More

    Forum post in the topic Had an ITB kinda Saturday

  • It was going to happen at some point.  Going the way of gourmet cooking, world traveling, dessert making and millionaire dating, the winemaking world has become the focus of a forthcoming reality television show called “Best Bottle”, according to a story this past week in Oregon Wine Press.  The show will follow contestants/aspiring winemakers a... Read More

    From the article It's a Reality: Winemakers To Compete in TV Show

  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown

  • Good challenge, Greg. Needed some fresh energy here!Nothing wrong with a bit of Cheval Blanc out of styrofoam, even with burgers. Have done that (minus the styrofoam), but with an off-vintage of course.  ;-)Recently I'm drinking tempranillo a lot and zin a little with burgers. Dry sherry a very little. Do like wine with burgers a lot better than... Read More

    Forum post in the topic Hamburger wines

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • Nobody said anything about only drinking a few different labels. I've likely had as much variety as just about anybody on these boards.Just saying that I've learned over the years that I will likely want to have a good wine, and vintage of that wine, more than once, thus I tend to buy multiple bottles of same so that I will know how it's been st... Read More

    Forum post in the topic What have you bought lately?

  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page: tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi

  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late

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