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Vintage Point on Snooth

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  • OT, takes one to know one!BTW, that '09 Brunello is one to jump on now, too.  That vintage is more forward and riper than my typical choices in BdM, definitely not for the cellar at this point.  But it's Lisini, and they don't bottle it as BdM if it doesn't meet standards, so it's going to be tasty with a Bistecca Fiorentina or some rabbit ragu.  Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • No written review

    Forum post in the topic Need a wine for this birdie


  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • Casas Patronales Carmenere 2014

    Snoothrank:

    2014 vintage as impressive as 2013, medium to full bodied dry Chilean red with dark fruit, earth, and coffee notes, smooth finish for this price point $6 what are you kidding me all day, barefoot and yellowtail got nothing on this one, their Merlot is good too, 87 pts and six bucks at my store Read More

    Wine review by joebernardinoATyahoo


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


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