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Vintage Point on Snooth

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  • Lassen was pretty covered in snow and clouds kept hitting the tops of it, so I presume it got more.  Temps in the morning at 4500 feet were 40-ish, days got warmer, but as you went up the difference was noticeable.  There wasn't much more than patchy stuff in the passes at 5000+, but that was near the roads and with presumably less shade cover t... Read More

    Forum post in the topic What have you bought lately?


  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • When I see those drinking windows on CT that say, 2016-2022, I think of the harvest date as the beginning of that year.  So a S. Hemi wine that says 2016 is the beginning of the window means March or so, and a N. Hemi wine means fall of 2016.  I would also date the wine from the day of harvest--before that, what grapes will go into the wine (if ... Read More

    Forum post in the topic So What's Your Take, is 2006...


  • Since we open wine everyday, it's true that it's age needn't be a big whole even number.I totally get JD's point though.  Maybe only weirdos like he and I would actually hold a wine for a few more months to satisfy the big anniversaries.  Read More

    Forum post in the topic So What's Your Take, is 2006...


  • This is precisely why I waited until late August to open my 1994 Mondavi reserve and Beringer private reserve a couple years ago.  In March, they weren't twenty years old.At what point is a grape berry a being?  Read More

    Forum post in the topic So What's Your Take, is 2006...


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