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  • Wine Pleasures has published the results for its annual wine competition 50 Great Cavas.Adernats XC (2008) and Codorníu Reina Mª Cristina Blanc de Noirs (2012) win Gold and receive scores of 98 points8 producers (Agustí Torelló Mata, Cava Bertha, Gramona, Juvé & Camps, Mas Codina, Pago de Tharys, Sumarroca& Vallformosa) win gold scoring 97 point... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • The first rule: Exercise moderation in moistening your windpipe while working! Wine is responsible for an occasional scandal, and I want to start this article in a responsible way. But business deals are framed during dinner conversations over wine, and wine provides a liquid foundation for your dearest relationships in professional life. We wil... Read More

    From the article Holiday Wine Etiquette For Novices

  • Definitely send it ahead and let it rest for a week if the tasting is important, otherwise at least two or three days--preferably at the place of final consumption. Since you seem to go to Vegas from time to time it might be good to get to know a restaurateur or two there for this and other reasons.Do you know how the Canon was stored? If it was... Read More

    Forum post in the topic Staging Question - Getting...

  • DM, Scarlett is a Cab from McGah Family Vineyards made by our very own Mike Smith. Can't tell you how many barrel samples of that I've ad over the vintage during barrel topping. Enjoy MJetOn a side note I tasted a number of.Mikes '15 Cabs from barrel yesterday. Becklyn Missouri Hopper, Kennefick Ranch, BGIII and Dr. Crane Elysian. Great fruit in... Read More

    Forum post in the topic When should I drink this 2013...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • The box was beat-up pretty good by UP_ _ _ _ and one bottle leaked. The bottle is being replaced by the winery. When should I attempt to drink this bottle?  Read More

    Forum post in the topic When should I drink this 2013...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Chateau Pey la Tour Bordeaux 2012


    This is my first taste of Pey la Tour in many years, and the 2012 vintage (considered "classic") is the perfect point of return. It greets the nose with cherries and earth - not a great deal more - but typical red from the region (Bordeaux A. C.). Entry is light, with some bitter chocolate, of course cherry and nice chewy tannin - though not i... Read More

    Wine review by zufrieden

  • OK, these look to be cabs or bordeaux blends from Napa with one outlier zin. Very narrow range for the purposes of this quiz. To make it easier for everyone here are the bottles, from right to left:Heritance cab Napa Valley 2008Wharton cab Napa Valley 2010Chimney Rock 'Elevage' Stag's Leap District 2010Foley Johnson cab Napa Valley 2010St. Franc... Read More

    Forum post in the topic Palate prep prior to enjoying...

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