|Region:||USA » California » Napa » Calistoga|
Vintage New York
Now this is one of those vertical picks, as last year I had such a good experience with their 2004 vintage, we decided to go with it again and I was not disappointed! The wine is a classic Zin, fruit forward with a long smooth finish. The wine itself...
|Region:||USA » New York » Finger Lakes|
This is actually a blend of New York and California juice. Betcha didn't know that!!!! The non-vintage style of this wine allows the winemaker to blend not only New York with California but different vintages as well. Remarkable wine, one of the best N...
No vintage on the label. Price was around $14. I met one of the winemakers, who was at a wine shop in New York City promoting his product. He said he preferred blends, and did not understand why Americans didn't drink more of them, and I agreed. Th...
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Page 1 of 26Vintage New York on Snooth
This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More
Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD - 2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More
Hello folks, I have some wines I would like to sell privately. I was wondering if there is an interest on this sight or perhaps you could guide me in the appropriate direction.I am located in New York, firstname.lastname@example.org Vineyard/WineryVarietyVintageColorQuantity on HandChateau Hut-BergeyBordeaux2009 caseDomaine de ChevalierBordeaux2010blancca... Read More
Saint Emilion Grand Cru Classe TastingWhen: July 24Where: Pierre Loti Union Square 53 Irving Place at 17th Street between Park Avenue South & 3rd Avenue, New York, NY 10003 T. 212-777-5684Ticket Price: $49Saint-Emilion is the most famous Bordeaux appellation in the right bank region of Bordeaux. Saint-Emilion was listed as a UNESCO World Heritag... Read More
Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More
Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More
There’s only one source for the best Italian wines in the world: Gambero Rosso. You can think of this publication as Italy’s answer to the United States’ Wine Spectator. Every year, Gambero Rosso puts on a worldwide “roadshow” known as Tre Biccheri (which means “Three Glasses” in Italian), to pour their best wines of year. “Three Glasses” is the... Read More
Per the treasured tradition, the latest Brunello vintage was premiered at the annual Benvenuto Brunello tasting event in New York City this past week. Event attendees comprise a veritable who’s-who in the wine world, and it’s easy to understand why: The quality and poise of Brunello continues to grow year after year. Brunello is one of the wine ... Read More
One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend. Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we? Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More
There are going to be some exciting changes at Snooth in 2016! We have a few new additions to the team who are sure to enrich your wine and food experiences. These three writers come from various wine backgrounds and will offer you a variety of perspectives about our topic du jour. Meet them now: John Downes, MW We are pleased to announce that M... Read More