Vintage Market

(734)422-0160 29501 Ann Arbor Trl
Westland, MI 48185-2500
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Vintage Market on Snooth

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  • Wine Pleasures has published the results for its annual wine competition 50 Great Cavas.Adernats XC (2008) and Codorníu Reina Mª Cristina Blanc de Noirs (2012) win Gold and receive scores of 98 points8 producers (Agustí Torelló Mata, Cava Bertha, Gramona, Juvé & Camps, Mas Codina, Pago de Tharys, Sumarroca& Vallformosa) win gold scoring 97 point... Read More

    Forum post in the topic Bubbles of Gold: Wine...

  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3

  • Definitely send it ahead and let it rest for a week if the tasting is important, otherwise at least two or three days--preferably at the place of final consumption. Since you seem to go to Vegas from time to time it might be good to get to know a restaurateur or two there for this and other reasons.Do you know how the Canon was stored? If it was... Read More

    Forum post in the topic Staging Question - Getting...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • “Spat” means “late” in German. In (that crazy) German noun compounding, Spat + Burgunder = “late-ripener from Burgundy”. That, in turn, means Pinot Noir. Chances are good you’ve never seen a bottle of Spatburgunder, much less tasted one, but hopefully that soon changes. Today over one-third of German wine is red, and Spatburgunder is the leading... Read More

    From the article Open Your Eyes to German Red Wines

  • Pinotage is a Brady Bunch grape. It was created by enmeshing two previously unrelated grapes to create a brand new entity which possesses its own compelling characteristics. In viticultural language this is called a crossing. If you really want to get technical, a crossing results when two grapes, both grown from vitis vinifera parent seed, are ... Read More

    From the article Pinotage Wines Take Center Stage

  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis

  • Hello, I like wine. I'm originally from the UK though I've lived in and worked in Rome for the last 21 years. My father has been a research chemist and French-wine collector for considerably longer, hence my education in wine starting at an early age.My favourite white wines are Inzolia, Malvasia, and Muscat. While my favourite reds are Nero di ... Read More

    Forum post in the topic Hello from Rome

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