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  • Les Clos de Paulilles Banyuls Rimage 2003

    Snoothrank:

    This bottle of wine was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/68532. Banyuls is an appellation created in 1936,although viticulture in the area goes back centuries,for red and white fortified wines from around the Mediterranean seaside town of that name between Perpignan and the Spanish border.This is the same ... Read More

    Wine review by duncan 906


  • Any favorite wines/wineries in this area? planning a spring trip starting in the columbia gorge and heading towards Yakima. Read More

    Forum post in the topic Columbia gorge


  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish


  • Too nippy here for that. I do miss SoCal from time to time.Personally I've always viewed a vintage as pretty much starting after harvest. What with nouveau efforts on the one hand to variations in winemaking (and in the old days shipping practices) sometimes leading to extremely long barrel aging on the other, it's hard to do talk about a single... Read More

    Forum post in the topic So What's Your Take, is 2006...


  • Doesn't really matter about the grape. It isn't wine until fermentation has been completed. Read More

    Forum post in the topic So What's Your Take, is 2006...


  • This is precisely why I waited until late August to open my 1994 Mondavi reserve and Beringer private reserve a couple years ago.  In March, they weren't twenty years old.At what point is a grape berry a being?  Read More

    Forum post in the topic So What's Your Take, is 2006...


  • I started a thread on WB recently, and not many folks agreed with my stance, though I suspect many more do agree that just don't say anything.Strictly speaking about Northern Hemisphere Wines, leaving the various barrel aging out of it for sake of discussion. Read More

    Forum post in the topic So What's Your Take, is 2006...


  • You’ll know a glass of Bordeaux when you sniff it -- from the pencil shavings of Pauillac to the elderflowers of Pessac-Leognan. Bordeaux is synonymous quality; it’s a universal truth of the collective wine consciousness. But while quality is often associated with premium pricing, this doesn’t mean you can’t find a great bargain in Bordeaux. The... Read More

    From the article Be A Smart Bordeaux Wine Shopper


  • Good timing, Emark, as I will be getting a half case of Ed Sbragia's Gino's Vineyard Zin this week.  Ed made one of my favorite wines at Project Zin, which I wrote up a few years ago.  Tops in the Zin and PS world by me.  Really nice guy, too.  Stayed in a room named for his family at the Dry Creek Inn last year, and laughed at the connection.Ok... Read More

    Forum post in the topic Whatcha drinking tonight?


  • When I first became interested in wine I used to get Brunello di Montalcino and Rosso di Montalcino mixed up, never mind having difficulty pronouncing them. A few years down the line I’d sorted it; both are from the Tuscan town of Montalcino in Central Italy, from the same grape variety, and come in a similar shaped bottle. Or had I? A recent vi... Read More

    From the article The Montalcino Wine Detective


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