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  • While the fourth Thursday of each November conjures up visions of turkey and the trimmings, it's the third Thursday of the same month that rouses wine lovers. Each year, George Duboeuf and his merry men and women pop the corks at midnight and declare "Nouveau Day" in honor of the new vintage of Beaujolais.Celebrations abound across the world (in... Read More

    From the article Beaujolais Nouveau 2011


  • this isn't really a complaint, more of an observation.  i am not ashamed to say that i mostly drink "every day" wines.  by the use of this phrase, i mean wines that i buy on a regular basis that fit wihin my personal pocketbook parameters.  on a practical level, this means that i'm just not going to be buying many wines that cost above $30.  why... Read More

    Forum post in the topic "every day" wines


  • The wine world is usually going through one form of a conniption fit or another over the very real yet wonderfully vague differences that separate so-called modern wines from the traditional wines. Now, much like point scores for wine, the definition of what constitutes modern (manipulated industrial swill or lush fruity gems?) or traditional (c... Read More

    From the article Bodegas Roda Wine


  •  Edited 0 minutes ago  I have finally worked up the nerve to post my problem and see if I can get some help.I have discovered the past couple of years, because my mother-in-law has a similar palate to mine, that I freaking love wine!  I have had several titillating experiences with wine and food thanks to her, but I can never seem to reproduce t... Read More

    Forum post in the topic A little frustrated and sick...


  • Viña Peñalolén Cabernet Sauvignon 2007

    Snoothrank:

    This blend of Cabernet Sauvignon, Cabernet Franc and Merlot has a full, earthy, dark berry aroma that transports you to Chile. Wine experts will scoff, but why do I detect more than a hint of Malbec flavor in this wine despite its absence in the blend? Is it the Maipo valley Chilean soil that transfers overlapping flavors to various grape variet... Read More

    Wine review by Beaudeaux


  •  Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

    Forum post in the topic Sauternes


  • Ironstone Vineyards Symphony Obsession White 2010

    Snoothrank:

    Very citrus and floral on the nose. Scents of green apple and pear. Slight alcohol. Evident muscat effervescences with slight oak finish. Slightly tangy.Enjoyed this very different white. A moderate to high in terms of its refreshing factor. A light white with greenish tinge. The wine proved to be particularly memorable because the grape blend i... Read More

    Wine review by NiagaraWiner


  • On a warm June day I was lost on the winding roads of Canon-Fronsac, an appellation on Bordeaux’s Right Bank. When I finally turn up more than an hour late at Château Moulin-Pey-Labrie, owner Grégoire Hubau makes a few witty digs about wine critics rarely finding their way to this little-known region. We head for his cellar, hung with amusing po... Read More

    From the article Bargains in Bordeaux


  • I like red wines like Merlot, Cabernet Sauvignon, Pinot Noir.  I'm looking into storing up some to keep for special occassions like anniversaries, birthdays, etc.  I was told that Cabernet ages better than Merlot and Bordeaux wines also age well.  But I'm not sure what to look for in a wine that could help me distinguish that.  Any suggestions? Read More

    Forum post in the topic How to find a good wine that...


  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...


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