Vintage Fine Wines

(203) 529-3023 142 Old Ridgefield Road
Willton, CT 06897
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Vintage Fine Wines on Snooth

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  • some one give a  "Domaine Maurice Bertrand 1989 Montagny Premier cru les coeres"  "appellation montagny !er cru controlee"  i dont know if that good or bad, should i keep the botle or what? and another bottle "Ruffino Chianti 2005" if someone can help.. its welcome. thankz!!! Read More

    Forum post in the topic New about wines need help...


  • I am hosting a Schreiner's Winers tasting Saturday and we're covering zins.  I was wondering what some Snooth favorites are.  I am looking to get 6-9 bottles from various areas and price ranges.  I already have a 2007 Plungerhead.  I was thinking something from Ridge?  Robert Biale?  Renwood, Ravenswood or Cosentino.  Thoughts? Read More

    Forum post in the topic Zin Choices for tasting


  • I only just found out thatRomanee ContiLa Tacheare actually defined as specific regions as per the international agreementsnot bad one vineyard 1.63Ha or 4 Acres and it is its own regionOnly in France! Read More

    Forum post in the topic It can only happen in France


  • Gruner Veltliner, not long ago the darling of wine lovers everywhere, has seemingly been replaced this year by wines that are even more difficult to pronounce (you know I’m talking about you, Txacoli!). While the tides of fashion tend to move inexorably on, some things are worth bucking trends for.Gruner is definitely one of those things. It’s a... Read More

    From the article 7 Great Gruners


  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...


  • Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison?  What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More

    Forum post in the topic Weird, conversion-like...


  • My wife and I are hosting a German dinner in about a month.  She has the easy part, coming up with the menu and delivering on her fine cooking.  Wienerschnitzel and Spatzle are the main course, with probable sides of grean beans and such.  My part is to come up with matching beverages.  The beer is easy.  I'll find something good in a small keg ... Read More

    Forum post in the topic Schnitzel und Spaetzle und...


  • I have found a specialist Pinot Retailer in Australia who socks some US [Oregon only] PinotCan I get some advice/views on the followingBeaux FreresWillamette 2007 - AUD126The Vineyard 2007 - AUD190Chehalem3 Vineyard 2007  - AUD66Reserve 2005 - AUD126CristomSommers 2006 - AUD84Elk CoveWillamette 2007 - AUD54Evesham WoodWillamette 2008 - AUD40Le P... Read More

    Forum post in the topic Need advice on US Pinots


  • Having recently returned from my annual participation in the grand trade tasting formerly known as the Alba Wine Exhibition, and now known as Nebbiolo Prima, I thought I would take this time to share some of my impressions with you.I have literally hundreds of tasting notes to organize and clean up, which will take some time, but in the interim ... Read More

    From the article Barolo's Best Kept Secret


  • For over 30 years Zagat has been the name to help you find the finest restaurants.  Now, with the introduction of Zagat Wine, that same systematic approach that has made so many restaurant discoveries possible is throwing open the doors of the wine world!This is not just another wine club. Not only will your wine be specially selected by Tony La... Read More

    From the article Zagat Wine - A New Way to Buy Fine Wine


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