|Winery:||Burnt Bridge Cellars|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King. This is their 2013 Vintage
|Winery:||Casa Santos Lima|
|Region:||Portugal » Estremadura » Vinho Regional Estremadura|
|Varietal:||Fernão Pires , Castelão , Graciano , Touriga Nacional|
I had a glass of this a week ago, this is a seriously good drink, available form vintage cellars in Australia for about AUD 7 yes that is seven!!!
|Region:||USA » California » Napa » St. Helena|
Great structure and showful, this has the crème de cassis and kirsch notes I enjoy with a full mouth feel that is plush, elegant and abrupt all at the same time. A great value in today’s world of runaway pricing. A great QPR and rated as such.
|Winery:||Marietta Wine Cellars|
|Region:||USA » California|
|Varietal:||Cabernet Sauvignon , Carignan , Petite Sirah , Syrah , Zinfandel|
Predominantly Zinfandel, the Marietta Old Vine Red is a unique, non-vintage proprietary blend from a very special winery. Winemaker-owned and operated, with a limited production of 35,000 cases annually, Marietta Cellars creates delicious, affordably p...
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Puligny Montrachet|
Ratings from 95 to 100 points. From the vintner: THE 2005 VINTAGE The 2004-5 winter was mild yet drawn out, with small snowfalls until mid March. Fine, warm, sunny conditions then set in within a month. By the end of April, early foliage was even t...
|Region:||South Africa » Stellenbosch|
Excellent Pinotage. Very smooth taste with just a hint of spice on the back end. Opened the bottle just to try a glass and ended up finishing it in one meal. One of the few wines that I immediately put on my wish list to get more of.
- Avg. Price $136.24
- Avg. Price $15.42
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Page 1 of 33Vintage Cellars on Snooth
Wine travel never gets old. Your experience can vary from place to place; from vintage to vintage. By now you’ve seen or heard of many wine destinations, and you’re probably wondering what’s next. Good news: There’s a new generation of winemakers quietly working together while the next big wine destination evolves at their doorsteps. The camarad... Read More
We're heading to Portland for our annual visit with our son in July. We already have a VRBO in Newberg rented for our weekend. On the list of downtown wineries/wine bars within walking distance are:Anam Cara CellarsChehalem Tasting RoomArtisanal Wine CellarsFox Farm Vineyards (wine bar)Longplay WineDark Horse Wine BarCliff Creek Tasting RoomPurp... Read More
There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King.This is their 2013 Vintage Read More
Yesterday online magazine Paste tempted the travel bug of wine lovers by publishing a list of six cruises best-suited for oenophiles. “Nothing beats a spine-tingling European sunset over the ocean, right? Pair a bottle for the finest wine you’ve ever tasted, and we’d call that a first-rate way to spend a vacation,” contributor Gabbi Markle wrot... Read More
How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More
"Guess what day it is" It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More
Newsweek contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More
What's a University of Dijon (France) agriculture grad doing in Walla Walla, Washington? Carving out one heck of a wine career, according to a recent EnoBytes interview with Forgeron Cellars boss Marie-Eve Gilla, a Parisian who moved to the United States in 1991 to make wine. Here career, she said, has been about great wine, a constant nearness... Read More
I decided to open this lovely 2009 Heitz Cellars cab for dinner tonight. This bottle has been in our little wine fridge for a while now and the past two experiences drinking this vintage were astounding. Sandra will be preparing charcuterie for the pairing. Read More
Apr 27, 2010 at 3:35pm
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