|Winery:||Casa Santos Lima|
|Region:||Portugal » Estremadura » Vinho Regional Estremadura|
|Varietal:||Fernão Pires , Castelão , Graciano , Touriga Nacional|
I had a glass of this a week ago, this is a seriously good drink, available form vintage cellars in Australia for about AUD 7 yes that is seven!!!
|Winery:||Marietta Wine Cellars|
|Region:||USA » California|
|Varietal:||Cabernet Sauvignon , Carignan , Petite Sirah , Syrah , Zinfandel|
Predominantly Zinfandel, the Marietta Old Vine Red is a unique, non-vintage proprietary blend from a very special winery. Winemaker-owned and operated, with a limited production of 35,000 cases annually, Marietta Cellars creates delicious, affordably p...
|Region:||USA » California » Napa » St. Helena|
Great structure and showful, this has the crème de cassis and kirsch notes I enjoy with a full mouth feel that is plush, elegant and abrupt all at the same time. A great value in today’s world of runaway pricing. A great QPR and rated as such.
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Puligny Montrachet|
Ratings from 95 to 100 points. From the vintner: THE 2005 VINTAGE The 2004-5 winter was mild yet drawn out, with small snowfalls until mid March. Fine, warm, sunny conditions then set in within a month. By the end of April, early foliage was even t...
|Region:||South Africa » Stellenbosch|
Excellent Pinotage. Very smooth taste with just a hint of spice on the back end. Opened the bottle just to try a glass and ended up finishing it in one meal. One of the few wines that I immediately put on my wish list to get more of.
|Winery:||Burnt Bridge Cellars|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King. This is their 2013 Vintage
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Page 1 of 35Vintage Cellars on Snooth
Rckr, you'll notice that word "epiphany" in posts. Searching that on the forum yields a lot of stories. There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours. Also, people have their way of thinking c... Read More
I remember mine completely, just like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded. What remains vivid is the experience. The place was in Freemantle, just outside Perth, in 1976. Hungry for a good meal, myself and 2 friends chanced upon this spot. It was owned by a WW2 refuge... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More
What was the vintage, Duncan? Sounds like they may be using whole bunches (including stems) and that it was still probably young. Perhaps it might've benefited from a few hours' decant?Here're some notes on the winemaker, whom Kermit Lynch apparently things much of. I haven't had any of his wines yet. Edit:My bad, appears they destem completely... Read More
No written review
I assume you know, Al, that Stags' Leap Winery is not the same as Stag's Leap Wine Cellars. The latter created the reputation for the name and area, while the former has mostly ridden on its coat tails due to the extremely similar names. SL Wine Cellars couldn't ask them to give up the name because the initial SL Winery farm with some grapes on ... Read More
Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More
One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend. Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we? Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More
There are going to be some exciting changes at Snooth in 2016! We have a few new additions to the team who are sure to enrich your wine and food experiences. These three writers come from various wine backgrounds and will offer you a variety of perspectives about our topic du jour. Meet them now: John Downes, MW We are pleased to announce that M... Read More
Apr 27, 2010 at 3:35pm
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