|Winery:||Casa Santos Lima|
|Region:||Portugal » Estremadura » Vinho Regional Estremadura|
|Varietal:||Fernão Pires , Castelão , Graciano , Touriga Nacional|
I had a glass of this a week ago, this is a seriously good drink, available form vintage cellars in Australia for about AUD 7 yes that is seven!!!
|Winery:||Burnt Bridge Cellars|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King. This is their 2013 Vintage
|Region:||USA » California » Napa » St. Helena|
Great structure and showful, this has the crème de cassis and kirsch notes I enjoy with a full mouth feel that is plush, elegant and abrupt all at the same time. A great value in today’s world of runaway pricing. A great QPR and rated as such.
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Puligny Montrachet|
Ratings from 95 to 100 points. From the vintner: THE 2005 VINTAGE The 2004-5 winter was mild yet drawn out, with small snowfalls until mid March. Fine, warm, sunny conditions then set in within a month. By the end of April, early foliage was even t...
|Region:||South Africa » Stellenbosch|
Excellent Pinotage. Very smooth taste with just a hint of spice on the back end. Opened the bottle just to try a glass and ended up finishing it in one meal. One of the few wines that I immediately put on my wish list to get more of.
|Winery:||Marietta Wine Cellars|
|Region:||USA » California|
|Varietal:||Cabernet Sauvignon , Carignan , Petite Sirah , Syrah , Zinfandel|
Predominantly Zinfandel, the Marietta Old Vine Red is a unique, non-vintage proprietary blend from a very special winery. Winemaker-owned and operated, with a limited production of 35,000 cases annually, Marietta Cellars creates delicious, affordably p...
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Page 1 of 36Vintage Cellars on Snooth
Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More
No written review
They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
Trip summary of Columbia Gorge and more...Phelps Creek: Don't be put off that this winery is a bit off the beaten path and located at a golf course. They make 6 whites, merlot, syrah, pinot and a sparkling wine--about 5,00 cases total. The winemaker (female) is French. That combined with some New Zealand experience makes a leaner style wine, low... Read More
GregT, agree with you completely. Matthews isn't saying there's no influence of soil, climate, etc. What I hear him saying is, Tell me what you mean by "terroir" and we'll test the effects. Not something "ineffable" and, by definition or want of same, unmeasurable. Eff "ineffable." Because whatever the effect is, rigorous testing (or semi-r... Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
Rckr, you'll notice that word "epiphany" in posts. Searching that on the forum yields a lot of stories. There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours. Also, people have their way of thinking c... Read More
I remember mine completely, just like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded. What remains vivid is the experience. The place was in Freemantle, just outside Perth, in 1976. Hungry for a good meal, myself and 2 friends chanced upon this spot. It was owned by a WW2 refuge... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
Apr 27, 2010 at 3:35pm
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