|Region:||USA » California » Napa » St. Helena|
Great structure and showful, this has the crème de cassis and kirsch notes I enjoy with a full mouth feel that is plush, elegant and abrupt all at the same time. A great value in today’s world of runaway pricing. A great QPR and rated as such.
|Winery:||Casa Santos Lima|
|Region:||Portugal » Estremadura » Vinho Regional Estremadura|
|Varietal:||Fernão Pires , Castelão , Graciano , Touriga Nacional|
I had a glass of this a week ago, this is a seriously good drink, available form vintage cellars in Australia for about AUD 7 yes that is seven!!!
|Winery:||Burnt Bridge Cellars|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King. This is their 2013 Vintage
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Puligny Montrachet|
Ratings from 95 to 100 points. From the vintner: THE 2005 VINTAGE The 2004-5 winter was mild yet drawn out, with small snowfalls until mid March. Fine, warm, sunny conditions then set in within a month. By the end of April, early foliage was even t...
|Winery:||Marietta Wine Cellars|
|Region:||USA » California|
|Varietal:||Cabernet Sauvignon , Carignan , Petite Sirah , Syrah , Zinfandel|
Predominantly Zinfandel, the Marietta Old Vine Red is a unique, non-vintage proprietary blend from a very special winery. Winemaker-owned and operated, with a limited production of 35,000 cases annually, Marietta Cellars creates delicious, affordably p...
|Region:||South Africa » Stellenbosch|
Excellent Pinotage. Very smooth taste with just a hint of spice on the back end. Opened the bottle just to try a glass and ended up finishing it in one meal. One of the few wines that I immediately put on my wish list to get more of.
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Page 1 of 34Vintage Cellars on Snooth
It looks like Napa Sauvignon Blanc is also being harvested. Quivet sent an e-mail, today:The 2015 Quivet Cellars harvest has begun! 6am brought us two tons of picture perfect McGah Family Vineyard Sauvignon Blanc to kick off the season. It's been warm & dry to say the least so 'Early' is the buzz word of the vintage. Our weather this week fi... Read More
I was in Calistoga at 6am this morning helping a friend who was picking her Cabernet Sauvignon grapes. First Cab pick in Napa this season. Two weeks sooner than her previous earliest pick.Good looking fruit, but small berries and low yield. A scant 2.2T from the acre vineyard. Read More
Are thoughts of Thanksgiving Pinot starting to dance in your head? It’s not time for that just yet. But when the holiday wine planning finally begins, there’s a good chance you’ll be thinking about Oregon’s Willamette Valley. Established in 1984 (and now consisting of six sub-regions), the Willamette Valley AVA has consistently garnered accolade... Read More
EM - Congratulations on breaking that streak; this one sounds delicious, but you wouldn't know that from looking at the label. What food did you pair it with?Today Sandra and I decided to head out into the country and check out a winery (Muse Vineyards) that won the much sought after Virginia Governor's Cup for 2015 (decided in Feb this year) -... Read More
Wine travel never gets old. Your experience can vary from place to place; from vintage to vintage. By now you’ve seen or heard of many wine destinations, and you’re probably wondering what’s next. Good news: There’s a new generation of winemakers quietly working together while the next big wine destination evolves at their doorsteps. The camarad... Read More
We're heading to Portland for our annual visit with our son in July. We already have a VRBO in Newberg rented for our weekend. On the list of downtown wineries/wine bars within walking distance are:Anam Cara CellarsChehalem Tasting RoomArtisanal Wine CellarsFox Farm Vineyards (wine bar)Longplay WineDark Horse Wine BarCliff Creek Tasting RoomPurp... Read More
There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More
This is produced with knowledge and tender loving care by Burnt Bridge Cellars. It has a lovely aroma of citrus, almond and dust. Although it is a bit pricy for an unknown, to drink it is to love it. Makes me feel like a King.This is their 2013 Vintage Read More
Yesterday online magazine Paste tempted the travel bug of wine lovers by publishing a list of six cruises best-suited for oenophiles. “Nothing beats a spine-tingling European sunset over the ocean, right? Pair a bottle for the finest wine you’ve ever tasted, and we’d call that a first-rate way to spend a vacation,” contributor Gabbi Markle wrot... Read More
How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More
Apr 27, 2010 at 3:35pm
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