|Region:||France » Languedoc-roussillon » St. Chinian|
|Varietal:||Carignan , Cinsault , Grenache , Syrah , Mourvèdre|
Vintage & Co.
Write a description for this store.
Domaine Canet Valette is run by Marc Valette, a young vigneron who worked his first vintage in 1992. Marc's first exposure to wine was through his grandfather, who had tended vines and made wine in Minervois. In 1975 Marc and his father began to purcha...
|Winery:||Domaine Leon Barral|
|Region:||France » Languedoc-roussillon » Languedoc » Faugères|
I bought three bottles of this wine from the website www.bidforwine.co.uk/auctions/show/33868 for £21.50.I had also bought some of the 1999 vintage which I enjoyed.Faugeres is an AOC for red,white and rose wines from the area around the village of that...
|Winery:||Château Fleur Cardinale|
|Region:||France » Bordeaux » Saint-Emilion|
|Varietal:||Merlot , Cabernet Franc , Cabernet Sauvignon|
I bought three bottles of this wine from the website www.bidforwine.co.uk/auctions/show/52357 for £31.50. Chateau Fleur Cardinale is a very prestigious estate of 24 hectares that was bought by Florence and Dominique Decoster in 2001.After investing a g...
|Winery:||Stoller Family Estate|
|Region:||USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills|
Open this bottle during a recent virtual tasting here on Snooth. Quite a different experience enjoying a wine and being able to talk to the head wine maker about the vintage and the climate and their thought process. Very informative and enjoyable. Sli...
People getting updates on Vintage & Co. Wines
Be the first follower of this store and get updates on your profile.
Page 1 of 28Vintage & Co. on Snooth
I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More
Greg, you were right when you said it's tough to keep a forum going. Though this does seem to be an especially slow week all over the place...on the road, in business, etc. good to see people take some time out. Read More
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
I bought this bottle of wine as part of a lot from the website www.bidforwine.co.uk/auctions/show/85473.Saint Julien is a Bordeaux appellation created in 1936 for wines from in and around the commune of Saint Julien Bechevelle on the Medoc peninsular.It is a small but prestigious appellation with 11 Grand Cru Classe in the 1855 classification,on... Read More
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
Only can find them in fits and spurts in Tokyo. Even the Langhe Nebbiolo, and whenever I see it I grab a case or two. Ditto for the plain vanilla Barbaresco, which is a real step up--from an entry-level wine that is my idea of the ideal daily quaffer that can also even work on special occasions. So I, too, am a big fan.Posted back on Dec. 6 in O... Read More
Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More
Rckr, you'll notice that word "epiphany" in posts. Searching that on the forum yields a lot of stories. There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours. Also, people have their way of thinking c... Read More
I remember mine completely, just like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded. What remains vivid is the experience. The place was in Freemantle, just outside Perth, in 1976. Hungry for a good meal, myself and 2 friends chanced upon this spot. It was owned by a WW2 refuge... Read More
May 22, 2010 at 2:25pm
New image uploaded to this page.