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Vintage & Co. on Snooth

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  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • I know the 2008 LAN Grand Reserva sure was good.  I went back and brought another bottle this afternoon.  They only had one 2008 bottle left, the others were the 2010 vintage.  I wonder if that's as good?Sorry to hear that a former co-worker passed on.  I know several co-workers who plan to work until they reach 70 years of age.  I can't imagine... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Symington is an iconic name in wine. For over four generations the Symington name has been synonymous with high quality port. If the name is unfamiliar their port houses are certainly not; Graham’s, Cockburn, Dow, and Warre are among the best producers in the world. After spending week with the Symington’s I came away with a few observations: Fi... Read More

    From the article Drink Port for Warmth this Winter


  • Chateau Bellegrave Cru Bourgeois Pauillac 2002

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/124503 for £15.Pauillac is an appellation created in 1936,although there has been viticulture here for centuries,for red wines from the commune of Pauillac and a few clearly marked parcels outside it.Pauillac is located on the eastern side of the Medoc peninsular ab... Read More

    Wine review by duncan 906


  • Château Puygueraud Red Bordeaux Blend Côtes de Francs 2005

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/11944 for £10. The Cotes de Francs appellation in Bordeaux was created in 1967 although viticulture in the area goes back to at least the 11th century for both red and white wines [although most are red ] from the three communes of Francs [after which the appellatio... Read More

    Wine review by duncan 906


  • Magalhaes Vintage Porto 2000

    Snoothrank:

    I bought this bottle of port from the website www.bidforwine.co.uk/auctions/show/86784 for £12.Port wine is from the Douro valley in northern Portugal and takes its name from the City of Oporto at the mouth of that river.It is a fortified wine because brandy is added to arrest the fermentation process. My bottle was made at Quinta do Silval,a sm... Read More

    Wine review by duncan 906


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Emark - you're right to a large extent, and there's a LOT of swill in Europe. But the advantage they have is that in many cases, they've been farming the same land and making wine for generations. Then you get an energetic importer who finds a co-op and helps them tweak their wine. Suddenly it's pretty good and their price point isn't covering l... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • Pierangelo Tommasi is the Co-Proprietor and Export Director of Tommasi Viticoltori, a family-owned winery founded by his great-grandfather in 1902 in the heart of Italy’s Valpolicella Classico region in the Veneto. He is one of nine members of the fourth generation currently running the family business, which has expanded its holdings to a total... Read More

    From the article Tasting Tommasi: Amarone for the Ages


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