|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig a...
|Region:||Italy » Tuscany » Chianti Classico|
Di colore rosso rubino, al naso ė di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un...
|Region:||Italy » Veneto » Soave|
'Recioto di Soave' had an intense, brilliant amber color. 12.5% was the label listed ABV. On the nose there was a heavy aroma of wild flowers - especially chamomile and elderflower, lots of white chocolate and a few aromatic herbs. An incredibly elegan...
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Page 2 of 5Vino Aroma on Snooth
As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part. I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen. While most just ignore this hype and move ... Read More
Di colore rosso rubino, al naso di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un vino aristocratico, semplicemente superlativo. Read More
January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More
. . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More
So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More
You just twist it off.I have another bottle of this Riesling. So, here is a pic of the tops of the bottles. Notice that the unopened one (on the left) has a groove. (I tried to put some red arrows in the pic, but they are not too easy to see.) I did not realize what I had, here. So, when I went to open the bottle, I pulled open the cutting ... Read More
Prior to drinking the wine was decanted for around two hoursIn the glass, Rocca Rubia had a deep cherry color almost black. On the nose, there was a heavy aroma blackberries and blueberries, a bit of vanilla, some leather and hints of vanilla.Alcohol by volume was label listed at 14%. After taking a sip, I noticed mellow tannins and tasted dark... Read More
'Recioto di Soave' had an intense, brilliant amber color. 12.5% was the label listed ABV. On the nose there was a heavy aroma of wild flowers - especially chamomile and elderflower, lots of white chocolate and a few aromatic herbs. An incredibly elegant bouquet, which made me even more excited to take a first sip.It was amazing! Sweet but not ex... Read More
In the glass, Cone de Valdemar Reserva had bright cherry red color. Most Italian red wines tend to have a ruby red or after long aging a garnet red color. This looked interesting and was a good start.On the palate. the wine had a lot of leather, some cocoa, a bit of tobacco and spices. Very complex and lots of aromas but I missed the fruit compo... Read More
Prior to tasting the wine has been decanted for a few hours. The wine had a light ruby red color. For the nose my notes read: A heavy aroma of vanilla & caramel, a bit of red cherry and plum.On the palate, Selvarossa Riserva was fruity with light oak notes. The tannins were very smooth and mellow. The wine was complex, well-structured and had el... Read More
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