|Region:||Italy » Veneto » Soave|
'Recioto di Soave' had an intense, brilliant amber color. 12.5% was the label listed ABV. On the nose there was a heavy aroma of wild flowers - especially chamomile and elderflower, lots of white chocolate and a few aromatic herbs. An incredibly elegan...
|Region:||Italy » Tuscany » Chianti Classico|
Di colore rosso rubino, al naso ė di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un...
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig a...
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Page 1 of 5Vino Aroma on Snooth
Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More
Vino color rojo cereza, con ribetes violeta, en nariz aroma a frutos rojos maduros, café, vainilla y un toque de pimienta, boca dulce, redondo, taninos aterciopelados, persistencia media alta y retrogusto a madera y vainilla. Read More
It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known (and don't know) about the many-isled Mediterra... Read More
I've been watching some YouTube videos of Sommeliers participating in a blind tasting. There's some terms they are using that I am curious about.They use the terms "Medium" or "Medium-Plus" when describing things like viscosity or aromatic intensity. "High" and "Low" are also thrown around quite a bit.Is there an organized list or description sy... Read More
Un vino rosso rubino, l'aroma appena percettibile, ha un pò deluso le mie aspettative, non darei più di 3 bicchieri su 5. Read More
They work fine for me. These people are internet challenged. It's about time they upgraded to real equipment and they would stop having all these issues. ;) Is Wine Good for You? Or Bad? What Does Science Say?WRITTEN BY SAM DEAN[Updated with 2014 data!] We like science as much as the next guy, but historically, it hasn’t been the most consiste... Read More
As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part. I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen. While most just ignore this hype and move ... Read More
Di colore rosso rubino, al naso di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un vino aristocratico, semplicemente superlativo. Read More
January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More
I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines. Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times. Anyway, why not talk about wines we enjoy on weekends? These ... Read More
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