Vino Aroma

(716)633-3433 307 Bryant St
Buffalo, NY 14222
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Vino Aroma on Snooth

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  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Escudo Rojo Maipo Valley 2011

    Snoothrank:

    Vino color rojo cereza, con ribetes violeta, en nariz aroma a frutos rojos maduros, café, vainilla y un toque de pimienta, boca dulce, redondo, taninos aterciopelados, persistencia media alta y retrogusto a madera y vainilla. Read More

    Wine review by mark


  • It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known  (and don't know) about the many-isled Mediterra... Read More

    From the article Greek Means Good: WSJ Reporter Hails Ancient Country's Wines


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • I've been watching some YouTube videos of Sommeliers participating in a blind tasting. There's some terms they are using that I am curious about.They use the terms "Medium" or "Medium-Plus" when describing things like viscosity or aromatic intensity. "High" and "Low" are also thrown around quite a bit.Is there an organized list or description sy... Read More

    Forum post in the topic Wine description terms


  • Castel del Monte Riserva Vigna Pedale DOC 2010

    Snoothrank:

    Un vino rosso rubino, l'aroma appena percettibile, ha un pò deluso le mie aspettative, non darei più di 3 bicchieri su 5. Read More

    Wine review by Giorgio


  • They work fine for me. These people are internet challenged. It's about time they upgraded to real  equipment and they would stop having all these issues. ;)  Is Wine Good for You? Or Bad? What Does Science Say?WRITTEN BY SAM DEAN[Updated with 2014 data!] We like science as much as the next guy, but historically, it hasn’t been the most consiste... Read More

    Forum post in the topic Vilifying wine


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