|Region:||Italy » Veneto » Soave|
'Recioto di Soave' had an intense, brilliant amber color. 12.5% was the label listed ABV. On the nose there was a heavy aroma of wild flowers - especially chamomile and elderflower, lots of white chocolate and a few aromatic herbs. An incredibly elegan...
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig a...
|Region:||Italy » Tuscany » Chianti Classico|
Di colore rosso rubino, al naso ė di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un...
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Page 1 of 5Vino Aroma on Snooth
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years! I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation. Many vineyards out there remain dry-far... Read More
Hi, I'm Bruce. I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth. I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired. I'm still active in wine and eno... Read More
Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More
Vino color rojo cereza, con ribetes violeta, en nariz aroma a frutos rojos maduros, café, vainilla y un toque de pimienta, boca dulce, redondo, taninos aterciopelados, persistencia media alta y retrogusto a madera y vainilla. Read More
It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known (and don't know) about the many-isled Mediterra... Read More
Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More
I've been watching some YouTube videos of Sommeliers participating in a blind tasting. There's some terms they are using that I am curious about.They use the terms "Medium" or "Medium-Plus" when describing things like viscosity or aromatic intensity. "High" and "Low" are also thrown around quite a bit.Is there an organized list or description sy... Read More
Un vino rosso rubino, l'aroma appena percettibile, ha un pò deluso le mie aspettative, non darei più di 3 bicchieri su 5. Read More
They work fine for me. These people are internet challenged. It's about time they upgraded to real equipment and they would stop having all these issues. ;) Is Wine Good for You? Or Bad? What Does Science Say?WRITTEN BY SAM DEAN[Updated with 2014 data!] We like science as much as the next guy, but historically, it hasn’t been the most consiste... Read More