|Region:||Italy » Puglia » Salento Igt|
Bottle opened up with earthy, funky, barnyard aromas. Not string, but definitely there. There were also notes of dark fruit, cassis, and bramble berry. Nice weight on the pallet with red raspberry, blackberry, and licorice. Open the wine had time to ...
In the glass, the wine had a garnet red color. ABV was label listed at 13.5%. Intense nose with bilberry, blackberry and blueberry aromas. On the palate, Brugneto was dry with pleasingly, mellow tannins. A soft wine that was well-structured and elegan...
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Winery:||La Vecchia Posta|
|Region:||Italy » Piemonte » Colli Tortonesi|
Il Selvaggio è uno spirito che vaga tra prati e acacie, fra filari e incolti, raccogliendo nel vento tutti gli aromi di queste terre alte. Timorasso (antico vitigno) Segnalato nelle carte dei vini di alcuni dei migliori ristoranti italiani e stranieri...
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Page 1 of 25Vini Vini on Snooth
Great,dry but sweet wonderful flavour red from Italy. I like to make wine kits but might be taking a rest to enjoy this gem. What make it even better is that it's made in Ortona. Read More
No written review
Bright red fruit and a touch of oak on the nose. Tastes of ripe cherry, strawberry and light spice. Well balanced tannins with a long, dry finish of surprising complexity. Reminiscent of a complex Pinot or a less heavy but delicious Cab. Yummy. Read More
At next year’s ProWein, International Trade Fair for Wines and Spirits, over 6,000 exhibitors from 50 nations and more than 50,000 trade visitors from around the globe will be part of the most international, comprehensive and business-oriented wine industry trade fair in the world. All major wine nations and cultivating regions will be represent... Read More
From March 13 – 15, 2016, ProWein, the leading international trade fair for wines and spirits, will again be a must-attend event for anyone involved in the international wine and spirits market. Launched in 1994 with 321 exhibitors from eight countries and 1,517 visitors, the event has seen huge growth since then: in March 2015, ProWein attracte... Read More
I used to drink the St. Clement Vineyards cabs and chards pretty frequently, starting some time after William Casey bought them, but for some reason stopped doing so around the millenium. No conscious reason, just got caught up elsewhere, and I was happy with many of the bottles I'd had earlier, even if I don't remember any Oroppas. Found them r... Read More
No written review
Is there a "girly" version of the MW, something like "Mistress or Teacher of Wine" or magistra vini maybe (MV)? Just wondering. This is not to denigrate the designation, of course... being an Anglophile I could not do so.We live in the end-times of the amateur it seems - even taste of food cannot be left to the punter.Z. Read More
Mariano's 8/2015. Revisited this old favorite varietal, that I used to acquire by the case, before I fell into the "so many wines, so little time" mode. It's ability to bring the confusion(?) of tastes normally associated with more tannic cellared reds is but one reason why I like it. Oh, and the price tag, too. Superb with spaghetti and my four... Read More
nvesting in wine is by no means a new phenomenon. Many years before fine wine became truly global in the mid-1990s, wily buyers would often buy more than they intended to drink, selling the excess at a later date to fund new purchases.( im ni bt ca bright city)In today’s market, as the global demand and consumption of the World’s finest wines in... Read More
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