Vini Pure

• June 2011

  I’ve got grilling on my mind.Yes, we’re all talking about grilling and I’m talking about pairing wine with your grilled food. You expected that, right?But did you expect me to turn around and suggest that you pair your grilling with Frappato or Cerasuolo di Vittoria? Of course not, because nobody expects Cerasuolo di Vittoria. Frappato, on the o... Read More

  From the article Grilling with Frappato and Cerasuolo di Vittoria

  
  

• October 2010

  Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma.....  I also like Lioco- 2008 "sonoma coast" pinot noir...   Another favorite is the Cosentino 2006 Sonoma P... Read More

  Forum post in the topic I am in love! With Pinot...

  
  
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  October 2010

  Guarda Boschi Bolgheri Superiore DOC 2005

  Snoothrank:

  GUARDA BOSCHIBOLGHERI D.O.C. SUPERIOREThe VineyardThe soil: middle hard clayey soil with stony structure.Age of the vineyard: 10 years old.Training system: Low cordon spur.Density: 8.000 plants per hectare.Production: Around 7.000 kg of grapes per hectare with A yield of 65 % of wine per 100 kg of grapes.The WineGuarda Boschi is the name of the ... Read More

  Wine review by luca chevalier

  
  
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  June 2010

  Il Molino di Grace Toscana Gratius 2004

  Snoothrank:

  At the pinnacle of Frank Grace and Gerhard Hirmer's creativity is this stunning 2004 Gratius (3 glasses in the Gambero Rosso's "Vini d'Italia" annual wine guide), a Sangiovese "in purezza" (pure Sangiovese) Super Tuscan. Youll find an elegant bouquet of ripe red and dark fruits like black cherry, coffee and a touch of cocoa powder, with firm tan... Read More

  Wine review by dalluva

  
  

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