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Vinho Portugal on Snooth

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  • If you talk to the right people, you’ll learn very quickly that Portugal has controlled world trade for centuries, and is responsible for a myriad of inventions--including the compass, Christopher Columbus, the best sardines, and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a dist... Read More

    From the article Under the Radar Value Bottles: Portugal


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Joao Portugal Ramos Vinho Branco Loios 2011

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    No written review

    Wine review by mark


  • The world is waking up to Portuguese wines. The country's vinho uncorked a healthy discussion this past year when one of the Spanish neighbor's ports was named best wine in the world this past year. In the wake of the honor, New York Times reporter Eli Gottlieb journeyed through Portugal's Alentejo wine region. “Long a destination for travelers ... Read More

    From the article NYT Reporter Roams Though Portuguese Wine Country


  • Too many good wines and too little time? Let’s resolve to drink more great wine in 2015! Here’s my wish list of wines I adore yet don’t drink often enough.   Chablis: I love the licking-an-oyster-shell-flavor and sensation of Chablis. There’s an extreme purity to these Chardonnays – most of the time – and the best-ofs (Grand Crus) are by far Bur... Read More

    From the article New Year's Resolutions: Wines We Should All Be Sipping in 2015


  • New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More

    From the article Dare to be Different: Portuguese Sparkling Wine for New Year's


  • Long overshadowed by its nearly all-encompassing big brother to the east, Portugal is finally making its way up the wine charts and providing healthy competition to Spain. This past year, Portugal placed extremely well in several prestigious wine lists, including the oenological coup in which the country snagged the top spot in Wine Spectator's ... Read More

    From the article Portugal Pushing Its Way To The Top of the Crop


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • Lots of articles come out this time of year suggesting wine pairings for large, rustic holiday meals and dinner parties with many conflicting ingredients. Indeed, there are perfect food and wine matches to be discovered. However, I use holidays like these to pair the wines with the guests – especially wine novice guests. The holidays are a chanc... Read More

    From the article 5 Novice Wines for Your Holiday Table


  • You can search past Forum threads for examples of differing wine approaches to that meal. Even if the wines might be too pricey they'll give you hints about what might be good matches. Here's one example I wrote about five years ago.Going with your budget this year, I'd agree with JD's excellent recommendation of the Produttori del Barbaresco La... Read More

    Forum post in the topic Hello Snooth! Suggestions...


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