Vin, Vino, Wine

+1 650 324-4903 437 California Avenue
Palo Alto, CA 94306
United States View map

Vin, Vino, Wine was established in 1985 to provide Peninsula wine lovers with a source for high quality, artisan-produced wines. It is an independent, locally owned shop run by and for wine lovers. Our primary areas of expertise are the wine districts of France, Italy and California. We also offer carefully chosen wines from Spain, Australia, Oregon and New Zealand. Our goal is to provide our clientele access to the most interesting, highest quality wines available in the marketplace at each price level, from the very reasonable to the very rare and collectable. The result is a heavy bias towards passionate, small-scale producers over commercial mass market ones, because that's where we find the greatest wines and the best values. Integral to our wine shop is an in-store tasting bar. We offer six to ten wines for tasting each day, giving interested wine lovers the opportunity to sample extensively from our inventory. Our tasting bar offers the chance to experience wines from unfamiliar winemakers Read more »

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Vin, Vino, Wine on Snooth

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  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • I was wondering which Tuscan wines you prefer. Mainstream Brunello di Montalcino DOCG and Chiani DOCG or are you more into less known Tuscan wines like Montecucco DOC, Vino Nobile di Montalcino DOCG or Morellino di Scansano DOCG? I'm only focusing on Sangiovese-based wines here - not on Super Tuscans like (Bolgheri DOC or Sassicaia DOC).Do you t... Read More

    Forum post in the topic Wine from Tuscany - Where is...


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  •  I can't help it, I like lists! And since we are on the cusp of the summer season (almost), why not one based on the summer season, and more specifically: seafood? Of course, the world of seafood is  as varied as this list, and it just as easily could have been a list of 100 ... but one must start somewhere!Here goes:1. Domaine Sainte Lannes Cot... Read More

    Forum post in the topic Top Ten Summer Seafood Wines


  • So, when we found out we would not be sending our older daughter to private school, we decided to celebrate by taking a long trip to Europe this summer.  Our flights put us in Amsterdam June 29 to July 1 or so, then we land in Rome.  We depart from Paris July 19 or so.  The rest is left to be filled in.  It'll be my first trip back since '88 (ou... Read More

    Forum post in the topic Europe Bound, Give Me Your...


  • Hi ThereNeed help from any one who has ideas on this wine. i was given a bottle of vino alla mandorla bottle by Paolo cucurullo, this bottle is very old about or very close to 100 years. Don't know what the price of this might be nowthanks Read More

    Forum post in the topic Very old Bottle of vino alla...


  • This is, probably, not the most compelling wine issue of the day, but it has long bothered me that restaurants might offer wines by the glass or wines by the bottle, but very rarely do they offer wines by the half-bottle.  To me half-bottles offer elegant solutions to two different dining scenarios:I’m dining alone.  I definitely want wine with ... Read More

    Forum post in the topic Why do not more restaurants...


  • Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More

    Forum post in the topic Amarone Dinner


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • This for all Snooth members.I'm trying to introduce myself to the community, I'm an italian guy, wine lover.Check out my profile and trophies.I'm proud about the "region specialist" trophy 'cause I reviewed more than 50 wines from Italy.I also got also "wine collector" trophy 'cause my cellar contains more than 10 wines, I aim to be "Cellar Mast... Read More

    Forum post in the topic Let's say "hi" from Italy....


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