Village Wine Cellar

(330)823-6448 N Scottsdale Rd St
Scottsdale, AZ 85258
United States View map

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Village Wine Cellar on Snooth

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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Very enjoyable tasting and evening, not surprisingly. Big thanks to Fox for putting this together on fairly short notice.We started with a whole fish of sea bass, and a pair of 2013 Chassage Montrachet 1er Chenevottes (will follow with pictures later).2013 Domaine Dublere Chassagne Montrachet 1er ChenevottesFound this fairly open and showy over ... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion:  Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More

    Forum post in the topic Italy's other Grapes


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • I saw this on BT.com (UK site) today, and it looked interesting.  What do you guys think?Red wine's supposed health benefits are set to be rubbished by Government experts rewriting the rule book on the nation's alcohol consumption, according to reports.Red wine's supposed health benefits are set to be rubbished by Government experts rewriting th... Read More

    Forum post in the topic Turns out red wine might not...


  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...


  • “Scruffy” is no longer an adjective reserved for dogs or bears.  According to Grub Street contributor Adam Platt, the word also applies to a new wave of wine bars in NYC.  “All sorts of stodgy institutions have been upended during the course of the great post-millennial dining revolution,” Platt wrote, “and now, it seems, it’s the wine bar’s tur... Read More

    From the article Grub Street Highlights New York's Best "Scruffy" Wine Bars


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