Village Wine Cellar

(330)823-6448 N Scottsdale Rd St
Scottsdale, AZ 85258
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Village Wine Cellar on Snooth

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  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Some Burgundy winemakers pull their noses up at Beaujolais but, like it or not, these hilly picturesque vineyards just up the road from Macon are an integral part of the illustrious Burgundy region of central France. Why do some pooh-pooh their neighbour? It has a lot to do with grape varieties; Burgundy’s red is the classic Pinot Noir whilst Be... Read More

    From the article Beaujolais Wine is in Bloom


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • For the first installment, here's one of the best deals I've found in a while, a true classic Red Burgundy from Nuits St. Georges from Domaine Robert Chevillon.I can remember trying the 2010 on release, which was really the first year I dived in to Burgundy, and that 2010 Chevillon is still up there with the best and most memorable village wine ... Read More

    Forum post in the topic Burgundy on a Budget


  • With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch the spirit of Bordeaux in a couple of days?” With careful planning the answer’s “yes”.   I accompanied twelve CEO’s on a corporate two day ‘jolly’, sorry ‘educational visit’ to the vineyards of... Read More

    From the article Bordeaux or Bust!


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


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