Victoria Cellars

+ 61 2 9816 5277 122 Victoria Rd
Gladesville, 2111
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“If you are looking for a particular product and we are able to source it, then we will provide it for you at a competitive price.” We are service oriented and will do everything possible to ensure your total satisfaction. We use all of our experience and judgment to source only wines that have a history of impeccable provenance. Once our wines are received, we take great pride in maintaining them in temperature and humidity controlled storage at all times. We are more than happy to discuss the condition and provenance of all our wines with you at any stage. Our pricing is based upon our purchase costs. Rare wines are a constantly depleting resource, and purchase costs, unfortunately, are always on the rise. The prices for old and rare wines have continued to increase, sometimes 10-15% annually, as demand for these wines has escalated dramatically over the last few years. We are happy to advise you on wines to acquire for both long and short term cellaring. Many of our customers purchase wines for Read more »

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Victoria Cellars on Snooth

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  • We've all bought a bottle of wine that turned out to be a bad procurement decision.  Perhaps you sampled one to many in a tasting room and everything was splendid at the time, or better yet - you were in a big hurry to get a bottle at the last minute for a dinner party and wanted to try something different.  Well, here's your chance to warn your... Read More

    Forum post in the topic Wine you will never buy again!


  • just got back from a biz trip to chile and my hosts sent me to Santa Rita vineyards outside Santiago expecting to find many entry level varietals w/o much charater or interest. i thought i'd find some tasty Carmenere at low prices which or course is available. i was surprised and embarassed not to have known the history of these great vineyards.... Read More

    Forum post in the topic Chilean buried treasure


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  • I'm not sure how much Australian sparkling wine gets sold in the USA. Wouldn't blame you if your second choice was prosecco or cava, right after champagne. But many Australian wine makers have spent time working vintage in both Champagne and in Italy, so rest assured we're certainly no slack in terms of the technical skill to make sparkling wine... Read More

    Forum post in the topic Couple of Aussie sparklings


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • I'm headed out west on my first trip of the year. First stop is three days worth of wineries in Santa Cruz, recommendations sought for the best dining options in San Jose and Santa Cruz. No need to fancy, just someone doing something awesome or unusual with great ingredients.Then it's on to SF for a party with Kettle Chips and some fun beer and ... Read More

    Forum post in the topic San Francisco 1/21-1/24 ZAP it



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