|Region:||Italy » Tuscany » Chianti Classico » Radda|
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....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Winery:||Villa di Geggiano|
|Region:||Italy » Tuscany » Chianti|
VILLA DI GEGGIANO 2006 CHIANTI CLASSICO Il rubino qui non ammette forzature, è saldo ma si lascia ben ammirare anche nelle sue trasparenze, senza che per questo il vino nulla perda nella qualità del tratto aromatico. Perché il naso sulle prime è intr...
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Page 1 of 4Via Vino on Snooth
An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More
Tonight some nice pinot from rrv... Read More
I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region. I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region and the... Read More
Spain is a huge country that produces tons of wine, but we often get caught up in tasting wines from only its most famous regions. I repeatedly hear what great bargains can be found throughout Spain and I agree wholeheartedly, but sometimes for the best bargains, you have to go off the beaten path.Today, I give you some of the other Spanish wine... Read More
I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More
Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More
I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More
A recent Santa Clara University study of "highly acclaimed" California wineries suggests that women winemakers, despite their minority in the field, are beating their male counterparts in the quality game.The paper, "Evidence of Women Winemakers' Success in a Male Dominated Field," by Dr. Lucia Albino Gilbert and co-author Dr. John Carl Gilbert... Read More
So, when we found out we would not be sending our older daughter to private school, we decided to celebrate by taking a long trip to Europe this summer. Our flights put us in Amsterdam June 29 to July 1 or so, then we land in Rome. We depart from Paris July 19 or so. The rest is left to be filled in. It'll be my first trip back since '88 (ou... Read More
Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart. Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale. He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More
Apr 15, 2010 at 4:47pm
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