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True Great Wines on Snooth

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  • I don't like the idea of canned wine, because can destroys the spirit and potentially quality of the wine.What do you think about the wine in cans?Here is an interesting article about this topic:"Can the idea that canned wine is the next big thing in wine packagingPeople who are supposed to know these things insist that wine packaging is about t... Read More

    Forum post in the topic The future of wine packaging.


  • In case you haven’t heard, June 17th is Chenin Blanc Day. And like so many wine lovers, one of the first places I go for great Chenin Blanc is South Africa. While South Africa is considered part of the New World, at this point, the country’s vines are quite venerable. The first vintage of South African wine was recorded in 1659. Meanwhile, the f... Read More

    From the article Chenin Blanc Strikes Back


  • My admiration for Murrieta’s Well and their winemaker, Robbie Meyer, is no secret. I’m so glad that The Whip and The Spur are available at retail shops across the country, giving folks ample opportunity to experience these wines first-hand. The grape blends change every year to achieve maximum quality, and the brand’s many acolytes look forward ... Read More

    From the article Secret Sauce Wines: Murrieta's Well


  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions


  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • Peggy and I enjoyed ourselves, very much.There are some very neat people on Snooth.I am inclined to agree with JD's synopses of the wines.  All were enjoyable to my palate, and none were "WOW" wines. Yes, I did enjoy the Pinot Noir-based Burgundy.  The Alsace Riesling was, certainly, the fun wine of the evening.  I studied the dessert menu, look... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Met up with Mark and Roger, along with our wives and Ryan last night @ AR Cucina. My first time there, and seemed to be a perfect fit, casual and somewhat lively atmosphere, and good italian food ranging from salads, (not so heavy) pizza's, pasta's, and risotto. My wife and I tasted from all categories except the pasta, and all were very good.We... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Some very tempting offerings here. Well organized listing, too. Barolo by Commune It’s conventional wisdom (repeated to the point of cliché) that each of the towns in the Barolo zone produce wine of specific character, a reflection of local geology and other factors. And generally speaking an educated taster has a decent chance of telling Serral... Read More

    Forum post in the topic What have you bought lately?


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