Total Wine & More, Columbia

• April 2013

  Tonight some nice pinot from rrv...  Read More

  Forum post in the topic Whatcha drinking tonight-...

  
  

• April 2013

  Hello:A bit of a long question, I apologize. I'm trying to train my palate and learn blind tasting by assembling groups of 100% varietal wines that are (supposedly) true representative.Right now I want to assemble a group of wines that will illustrate how to differentiate Argentine Malbec from Carmenere, and pick out similar wines. I don't even ... Read More

  Forum post in the topic General or typical...

  
  

• March 2013

  My family and I are brand new to wines, having bought a couple of books and deciding to make a bit of an adventure out of this. We live in a smallish town and haven't been able to find a good local wine shop, so we sort of started in our grocery stores. It's been a bit overwhelming, a bit expensive, and finally kind of frustrating trying to find... Read More

  Forum post in the topic New to Wine and Just a Bit...

  
  

• January 2013

  Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More

  Forum post in the topic New on the block with Zinfandel

  
  

• October 2012

  Nowhere near a wine expert nor an aficionado. Just a guy who enjoys a good glass (or two!) of affordable wine. At any given time my cellar includes about half Ontario VQA wines. Try some beyond the well-known ice wines! I also enjoy writing the odd non-conventional review. Read More

  Forum post in the topic Hi from Niagara, Canada!

  
  

• September 2012

  Just got this from Garagiste, and have all sorts of weird thoughts.  Like, is this for real?  But more importantly, will Rimmerman succeed in keeping this from going to auction, or is he just rewarding a lucky few who will turn around and sell the most valuable bottles, while others will have overpaid for who-knows-what?  Would it really be wors... Read More

  Forum post in the topic Genius or insanity?...

  
  

• July 2012

  The wine term "dry" seems to have been misconstrued from its technical scientific definition as being the opposite of sweet, meaning there is no perceptible residual sugar in the wine. More often than not, I hear wine drinkers describe a wine with aggressive tannins as being dry, without knowing that dryness actually refers to the lack of sweetn... Read More

  Forum post in the topic Demystifying the Wine Term "Dry"

  
  

• June 2012

  There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

  Forum post in the topic Whatcha drinking tonight?

  
  

• March 2012

  I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

  Forum post in the topic Mexican wines

  
  

• December 2011

  Good friends gathering over a few bottles of wine was how Zagat Survey got its start, sipping, scribbling notes, rating what was tasted. Thirty years later, Zagat remains the world’s most trusted restaurant guide, with thousands of surveyors across the globe helping each other find better restaurants. So who better to trust when it comes to choo... Read More

  From the article Best in Glass

  
  

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• Oct 18, 2009 at 8:56am

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