|Region:||USA » California » Sonoma County » Dry Creek Valley|
Opening this beautiful wine so young borders on infanticide, but even so this is my favorite Bella Zin to date. Despite the usual firmness and structure found in young Bella wines, this one provides plenty of deep, musky, earthy Zinfandel fruit that su...
|Region:||Argentina » Mendoza » Valle de Uco|
Rather restrained with smoky, earthy light toast notes over vanilla tinged raspberry jam with a minor gamy/barnyard edge. Good intensity, modest complexity but more syrah character than some of the other wines here. Nicely gamy notes emerge with a sali...
|Winery:||Sand Hill Wines|
|Region:||USA » California » Sonoma Valley|
From NorCalWine.com / Fred Swan: The wine is bright ruby in color with a pale rim and clear legs that telegraph a somewhat luxurious mouthfeel without over- extraction. Swirl the wine in your glass and this Pinot Noir’s complexity will reach out to ...
|Winery:||Tenuta il Borro|
|Region:||Italy » Tuscany » Toscana Igt|
Il Borro is part of a stable of wines introduced by Salvatore Ferragamo, whose grandfather built the famous footwear brand. From Arezzo, Italy this blend is a balancing act of 50% Merlot, 40% Cabernet Sauvignon and 10% Syrah, and aged in French barri...
|Winery:||Field Stone Winery & Vineyard|
|Region:||USA » California » Sonoma County » Alexander Valley|
This is a bit tight on the nose with lots of licorice, light toast and cranberry character on the nose, with big, floral fennel seeds. Round and opulent in the mouth but is bright and clear as a bell. Love this texture. Tall and tense on the tongue, th...
|Winery:||Alexandre de Almeida|
So this is made at a fancy hotel in Portugal and for the most part is only avail;be at the hotel, talk about hard to find. However, it's a fabulous wine and worth mentioning if only to alert those who might one day stay at the Hotel Bucaco about this w...
|Region:||Italy » Trentino » Trento|
|Varietal:||Chardonnay , Pinot Nero|
60% Chardonnay/ 40% Pinot Noir grown between 350 and 500 meters of elevation near Faedo. 35% of the Chardonnay is barrel fermented; the remainder of the wines are fermented in Stainless steel. Aged 5 years on the lees which include three strains of ye...
|Winery:||Malk Family Vineyards|
|Region:||USA » California » Napa » Stags Leap District|
Wow! This is an astonishing and unique cabernet. At opening, the nose fills with the scent of brandy, accompanied by a wonderful cast of rich fruits, including cherry, prunes and blueberry, along with fresh spring grass and spicy notes of cloves, white...
|Region:||USA » Connecticut|
|Varietal:||Marechal Foch , Chambourcin|
The same formula as the Picnic Red, the winemaker describes this as being made in a "different style." It is definitely aged longer, and has stronger oaking with some nice notes of toast in the nose and mouth. Nice notes of fruit on the palate, possi...
- Avg. Price $19.99
- Avg. Price $85.34
- Avg. Price $26.00
- Avg. Price $36.99
- Snoothrank: Avg. Price $74.99
- Avg. Price $45.99
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Page 1 of 27Toast Wines on Snooth
It must be tough being neighbors with one of America's premier winemaking states. Recent statistics show that Idaho's wine industry is on the rise and though the state's production and quality is not at the same level as world-class neighbor Washington, the state is making significant progress, according to a recent story by Idaho Fox-affiliate ... Read More
Update: Apparently I'm still on probation for 2015. You would think that 31 years is enough already. Today being New Year's Day, meaning that I was up celebrating last night past midnight, I naturally had to get up real early (0530) and participate in a Wind Chill Ride with the guys at the Fairfax Harley Owners Group (HOG). Sandra wasn't hav... Read More
New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More
Mark - barrels are a whole subject unto themselves. The go-to guy for info about them is Mel Knox, who has been selling them for years. Another guy is Alvaro Palacios, who sold them for a while before he became famous in Priorat.But briefly, barriques are relatively small barrels. Many people use them to refer only to "Bordeaux" style barrels, w... Read More
I'm kind of glad this one came back to life as I was checking in for the first time in a while. I've learned a lot more on the barrel front during my travels. Especially in Piedmont, where barrels (botte v. barrique, to be more precise) occupy a lot of mental and emotional real estate. Most of the traditionalists won't put their Barolo in new ... Read More
Despite having been a center of viticulture since the Roman era, it could be argued that the wines of Chablis have never had such cachet among wine geeks as they do right now. As more and more wine lovers have the chance to try older vintages of these steely, austere, and mineral-driven Chardonnays from Burgundy’s northwestern corner, more of th... Read More
Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More
OT - The selfie picture was taken with the iPhone 5 flipped, so when I got home, I had to rotate it 180 degrees. Since it was a landscape picture, I forgot about that rotation and posted it like all the other landscape pictures which don't require any special handling. Only the profile pictures take my extra effort via MSPaint to ensure they a... Read More
Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More
JD... it was a Windy Oaks Chard, but not the unoaked one on the website. This baby was totally like a Chalone.. amazing. Bright, lemon/ toast, custard, nice finish-minerality. Perfect acidity. I did not buy, so I cannot provide label info. Read More
Oct 16, 2009 at 6:39am
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Oct 16, 2009 at 6:39am
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