|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Lime and sweet herbal notes on the nose are joined by toast nutty base notes. This is broad, in the mouth with lots of lime on the palate. Rich and powerful this offers up good acidity which does not overwhelm the wine’s lovely sweetness to the orchard...
|Winery:||Sand Hill Wines|
|Region:||USA » California » Sonoma Valley|
From NorCalWine.com / Fred Swan: The wine is bright ruby in color with a pale rim and clear legs that telegraph a somewhat luxurious mouthfeel without over- extraction. Swirl the wine in your glass and this Pinot Noir’s complexity will reach out to ...
|Region:||USA » Connecticut|
|Varietal:||Marechal Foch , Chambourcin|
The same formula as the Picnic Red, the winemaker describes this as being made in a "different style." It is definitely aged longer, and has stronger oaking with some nice notes of toast in the nose and mouth. Nice notes of fruit on the palate, possi...
|Winery:||Alexandre de Almeida|
So this is made at a fancy hotel in Portugal and for the most part is only avail;be at the hotel, talk about hard to find. However, it's a fabulous wine and worth mentioning if only to alert those who might one day stay at the Hotel Bucaco about this w...
|Winery:||Field Stone Winery & Vineyard|
|Region:||USA » California » Sonoma County » Alexander Valley|
This is a bit tight on the nose with lots of licorice, light toast and cranberry character on the nose, with big, floral fennel seeds. Round and opulent in the mouth but is bright and clear as a bell. Love this texture. Tall and tense on the tongue, th...
|Winery:||Malk Family Vineyards|
|Region:||USA » California » Napa » Stags Leap District|
Wow! This is an astonishing and unique cabernet. At opening, the nose fills with the scent of brandy, accompanied by a wonderful cast of rich fruits, including cherry, prunes and blueberry, along with fresh spring grass and spicy notes of cloves, white...
|Winery:||Tenuta il Borro|
|Region:||Italy » Tuscany » Toscana Igt|
Il Borro is part of a stable of wines introduced by Salvatore Ferragamo, whose grandfather built the famous footwear brand. From Arezzo, Italy this blend is a balancing act of 50% Merlot, 40% Cabernet Sauvignon and 10% Syrah, and aged in French barri...
|Region:||Argentina » Mendoza » Valle de Uco|
Rather restrained with smoky, earthy light toast notes over vanilla tinged raspberry jam with a minor gamy/barnyard edge. Good intensity, modest complexity but more syrah character than some of the other wines here. Nicely gamy notes emerge with a sali...
|Region:||Italy » Trentino » Trento|
|Varietal:||Chardonnay , Pinot Nero|
60% Chardonnay/ 40% Pinot Noir grown between 350 and 500 meters of elevation near Faedo. 35% of the Chardonnay is barrel fermented; the remainder of the wines are fermented in Stainless steel. Aged 5 years on the lees which include three strains of ye...
|Winery:||Talty Vineyards & Winery|
|Region:||USA » California » Napa » St. Helena|
Spicy, fresh evergreen notes greet the nose followed by pepper, cocoa, toasted marshmallow and gorgeously pure, brambly black raspberry fruit. With air the wood spice and toast become smokier and a bit more assertive but never overpower the wonderfully...
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Page 1 of 27Toast Wines on Snooth
Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More
OT - The selfie picture was taken with the iPhone 5 flipped, so when I got home, I had to rotate it 180 degrees. Since it was a landscape picture, I forgot about that rotation and posted it like all the other landscape pictures which don't require any special handling. Only the profile pictures take my extra effort via MSPaint to ensure they a... Read More
Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More
JD... it was a Windy Oaks Chard, but not the unoaked one on the website. This baby was totally like a Chalone.. amazing. Bright, lemon/ toast, custard, nice finish-minerality. Perfect acidity. I did not buy, so I cannot provide label info. Read More
Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill. The idea of grilling season may be somewhat limited on an intellectual level, but on an emotional level, breaking out the grill for the first time can elicit the same joy that the first daffodils and crocus ... Read More
HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More
In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More
Whoa, haven't been on this thread since I mistyped Jemrose. Wife's been away with the kids, so I'm checking out some of the dodgy wines in the house. Mostly bad luck. Opened a half-split of Tannat I bought on a whim and it was either poorly made or cooked. No signs of cork push, so I'm assuming the former. I thought at first, oh, kind of por... Read More
Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More
We’re now on episode five of cellar clean-up, today focusing on a handful of White Meritage Blends. I would love to have had additional examples to compare these wines to, but that was not to be. It’s a fascinating, if tiny category of wines. In the face of both the popularity of and obviously suitable sites for red Meritage Blends one could be ... Read More
Oct 16, 2009 at 6:39am
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