Toast Wines

+1 (860) 236-3515 948B Farmington Ave
West Hartford, CT 06107
United States View map

At Toast Wines By Taste, we make wine buying fun and easy. We arrange our store according to taste as opposed to a traditional setup based on varietal or region. When you walk in the store, it is simple to follow the color coded system to find your taste in light, medium, or full bodied white or red wines as well as dessert and sparkling wines. Creative and colorful images throughout the store such as "Bright" for light bodied whites, "Silky" for medium bodied reds as well as shelf cards to describe each wine, make it easy for customers to find just the right taste they are looking for. The staff has tasted hundreds of wines for their "Wines By Taste" categories in order to find the highes quality, best tasting wines on the market for under $15. The store also continues to offer a unique selection of domaine and estate fine wines in our "Toast Selections". – Description from dvoristanac

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Toast Wines on Snooth

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  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • OT - The selfie picture was taken with the iPhone 5 flipped, so when I got home, I had to rotate it 180 degrees.  Since it was a landscape picture, I forgot about that rotation and posted it like all the other landscape pictures which don't require any special handling.  Only the profile pictures take my extra effort via MSPaint to ensure they a... Read More

    Forum post in the topic Weekday Wines


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • JD... it was a Windy Oaks Chard, but not the unoaked one on the website.  This baby was totally like a Chalone.. amazing.  Bright, lemon/ toast, custard, nice finish-minerality.  Perfect acidity.  I did not buy, so I cannot provide label info. Read More

    Forum post in the topic Weekday Wines


  • Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill. The idea of grilling season may be somewhat limited on an intellectual level, but on an emotional level, breaking out the grill for the first time can elicit the same joy that the first daffodils and crocus ... Read More

    From the article Ready, Set, Grill


  • HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More

    Forum post in the topic Who says Burgundy can't age?


  • In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More

    From the article Tasting Portuguese Gems


  • Whoa, haven't been on this thread since I mistyped Jemrose. Wife's been away with the kids, so I'm checking out some of the dodgy wines in the house.  Mostly bad luck.  Opened a half-split of Tannat I bought on a whim and it was either poorly made or cooked.  No signs of cork push, so I'm assuming the former.  I thought at first, oh, kind of por... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany


  • We’re now on episode five of cellar clean-up, today focusing on a handful of White Meritage Blends. I would love to have had additional examples to compare these wines to, but that was not to be. It’s a fascinating, if tiny category of wines. In the face of both the popularity of and obviously suitable sites for red Meritage Blends one could be ... Read More

    From the article A Question of Meritage


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