The Wine House

415 355 9463 129 Carolina Street
San Francisco, CA 94103
United States View map

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The Wine House on Snooth

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  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on ... ... the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner in Los Angeles. It was extremely educational, even if a bit rushed.There were a couple of clear highlights of the seated tasting.The first wine was a 2013 Marc Sorr... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Les 3 Lys Crozes-Hermitage 2013

    Snoothrank:

    I bought this bottle from a local supermarket where it was on special offer for £5.Crozes-Hermitage is an appellation created in 1937 for wines from 11 communes north of Tain-Hermitage [about 40 miles south of Lyon ] on the east bank of the Rhone,although wine production here goes back to before thje Romans. It is much larger though less prestig... Read More

    Wine review by duncan 906


  • I got the following article when I clicked on the "Here" is the '  By Frances DinkelspielBERKELEYSIDE:  On Tuesday, two former employees of one of Berkeley’s most respected wineries, Donkey & Goat, will face charges in court that they embezzled 1,644 bottles of fine wine worth $70,490.Zachary Gomber and Morgan Hall have been charged with embezzl... Read More

    Forum post in the topic Wine and crime, part...


  • I really like drinking the wine but i don’t like the wine really cold, so I don't like to store it in the refrigerator. so i bought and received the wine chiller days ago. I took it out of the box and washed it, then I stuck it in the freezer so it would be ready for the next time when I want a glass of wine. The aerator makes pouring the wine v... Read More

    Forum post in the topic wine cooler is very important...


  • Last night we dined in the district (Washington DC) and enjoyed a play at the Studio Theater called Hedda Gabler - which was written by Henrik Ibsen in the late 1800's.  In fact, it premiered on 31 January 1891 at the Residenztheater in Munich Germany.  Quite a lively performance and overall a good play.  Dinner was at a restaurant we had not tr... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I have a little catching up to do.  Saturday we had friends over and decided to do a real Bistecca Fiorentina.  Before hand, we harvested kale from the garden (and a HUGE cucumber that was actually incredibly tasty).  We roasted vegetables over an initial fire for a kale salad and a quinoa salad, then waited for the friends to arrive.  We starte... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Ratafia G Tribaut NV

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/86308 for £2.50. It was made by the Tribaut Champagne House but it is not a traditional sparkling Champagne. It is a blend of the juice of Champagne grapes ie chardonnay,pinot noir and pinot menieur and 20% grape spirit/marc/brandy to give an ABV of 18%.I started it... Read More

    Wine review by duncan 906


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • I too have a basement cellar for some mid-term (5-7) years and a frig for longer term storage.  Living up here in the northwoods with clay, granite and trees galore we are blessed with cool mother earth.My average yearly temp is 58DF with about 53% - 57% humidity.We've been here 25 years and I just within the last year finished a 1990 Santa Sofi... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • I drink a lot of Montalcino, so I'm working on it.  But I really need to get scientific and put things from different areas side by side.  I try to stay away from the barrique raised wines, which might help a bit. Matthews's work is focusing on grapes now, in particular wine grapes, but he didn't start out there:  He's a plant physiologist whose... Read More

    Forum post in the topic Was wondering if anyone's...


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