The Wine Guy (New York)

631 780-6200 220 West Main St.
Smithtown, NY 11787
United States View map

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The Wine Guy (New York) on Snooth

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  • They did manage to get some good ones, Scholium, Lioco, Spottswode, Soliste (yay!), Arnot-Roberts, Hirsch, Littorai...http://www.thedailymeal.com/america-s-101-best-wineries-slideshow Read More

    Forum post in the topic What do you think about this...


  • Barrels are not being replaced by stainless steel for economic reasons. I don't know who started that story but it's utterly false. Back in the 1970s when the US wine industry was first taking off, women were entering the workplace for the first time. They used to have all kinds of bars around that served a "businessman's lunch", because most pe... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • What D said.It's really not that tacky. I sold wine to a lot of restaurants in NYC. A couple times I took wine makers to dinner at restaurants owned by a guy who has a few really good restaurants and great wine bars. He will have something for everyone because he's a wine fanatic. But we still brought our own. I thanked him profusely every time ... Read More

    Forum post in the topic Weekday Wines


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces consistently excellent Brunello Di Montalcino, and a wonderful non-vintage Rosso of great value. So what is behind the consistency and quality for which  Il Palazzone has come to be known? To answer th... Read More

    From the article Getting to Know Il Palazzone


  • Fox - pork is good. I eat as much as I can. It is NOT a fillthy animal, that would be a dog. Or perhaps a fish!I found an OK fish place. There are some Asian markets and the fish are still swimming around so they're fresh. But I'm kind of surprised that there aren't a lot more places. I bike along the coast every day and there's not a single fis... Read More

    Forum post in the topic Reliable/Relatively...


  • Hey Guys,Looking for a new fine cheese delivery company.  Any suggestions.  We usually get a delivery from Amazing Clubs, Chesse of the month club but they have just lost all good selections.  Sorry for sounding so cheesy...  Read More

    Forum post in the topic Reliable/Relatively...


  • Corder said that it's not resveratrol though. He said that other polyphenols were more important and the dark tannic grapes that were grown in the Madiran area - Malbec and Tannat, had a lot of those. So I guess stuff like Sagrantino would have even more. But then again, I don't know of anyone else who's supported his claim. Nor do I think that ... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


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