The Wine Guy (New York)

631 780-6200 220 West Main St.
Smithtown, NY 11787
United States View map

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The Wine Guy (New York) on Snooth

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  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?

  •  Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More

    Forum post in the topic Wine Storage Idea

  • Historically the northern frontiers of Greece. Huge interaction with it. Where Alexander the Great started. In 20th century was part of Yugoslavia. There are some countries where you lay the substrate for a night out in beer and later hard stuff, while in others you start with wine. Macedonia for me is wine (yogurt and cheese pretty good, too). ... Read More

    Forum post in the topic And now for something...

  • What is a great wine for a novice palate?  Read More

    Forum post in the topic what to drink

  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here

  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!

  • Hi, my wife and I received a nice bottle of wine as a wedding present that we've now been cellaring for over 5 years (planning to enjoy on our anniversary in the future when its time, online people suggest to 'hold' still). We've never cellared wine before, but it's been fun to have this special bottle that we're waiting to enjoy together over m... Read More

    Forum post in the topic Help with selecting a nice...

  • “Scruffy” is no longer an adjective reserved for dogs or bears.  According to Grub Street contributor Adam Platt, the word also applies to a new wave of wine bars in NYC.  “All sorts of stodgy institutions have been upended during the course of the great post-millennial dining revolution,” Platt wrote, “and now, it seems, it’s the wine bar’s tur... Read More

    From the article Grub Street Highlights New York's Best "Scruffy" Wine Bars

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

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