The Wine Consultant

+1 916-721- 9463 8039 Greenback Lane
Citrus Heights, CA 95610
United States View map

The simple goal at The Wine Consultant is to forage, critique, procure, and then share our discoveries reflecting the diversity of wine produced from distinctive places throughout the world. Of course, our central location in California gives us countless opportunities to source the west coast for new wines. Every year, we travel at least twice for extended trips to explore the local gastronomy of fine wine producing regions in the Southern Hemisphere and Europe. We admire and respect traditional, minimalistic, non-intervention winemaking and viticulture practices. At the same time, we understand and appreciate when modern techniques and approaches can produce a 'better' wine, but without compromising its expression of origin or terroir. As the name suggests, The Wine Consultant offers a range of consulting services including business startups, marketing strategies, menu planning, cellar design, inventory management, software design, and insurance appraisal. Of course, the brick and mortar store at Read more »

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  • Interesting paper, Fox, which took me quickly back to that time, but it really only focuses, somewhat glancingly, on the public vs. industry conflict surrounding phosphates during the period, with plenty of value judgments from the grad student who was writing the paper. Hardly rigorous at all, and likely had little if any peer review at the tim... Read More

    Forum post in the topic White Burgundy Question

  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question

  • Siduri Pinot Noir Rosella's Vineyard Santa Lucia Highlands 2012


    Oh Rosella and your 2012.- If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 2012. Amazing. Read More

    Wine review by William Djubin

  • I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More

    Forum post in the topic What have you bought lately?

  • HelloMy name is Nelson and I am a food and Travel blogger at and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • Happy Granacha Day:I am a lover of fine wines, good music (jazz, the more avante garde the better), and excellent food.  And discussion, about great tastes, the larger world, and travel.  I am a travel consultant and have actually put together culinary and wine tours. I feel that wine is a great social interloper. Read More

    Forum post in the topic hello, I am new here

  • “Scruffy” is no longer an adjective reserved for dogs or bears.  According to Grub Street contributor Adam Platt, the word also applies to a new wave of wine bars in NYC.  “All sorts of stodgy institutions have been upended during the course of the great post-millennial dining revolution,” Platt wrote, “and now, it seems, it’s the wine bar’s tur... Read More

    From the article Grub Street Highlights New York's Best "Scruffy" Wine Bars

  • Alright, for all those who have been bad mouthing Merlot over the past few years, please stand up. Now all of you need to walk over to the far corner of the room and wait. Thank you. I need to tell you that your dislike of Merlot is unfounded and I am about to prove that Merlot is the number one outstanding citizen of the wine community. I mean,... Read More

    From the article The Current State of Merlot

  • You've heard the experts calling for magnums of Rosé to be poured over all your summer sentiment in an effort to bring you the perfect summer wine.  And granted, there are few drinks that can class up a party and cool down an August scorcher like the pale princess.  However, Quartz reporter Jenni Avins said in an article this past weekend, it's ... Read More

    From the article Orange Before Rose: Why the Pink Lady Should Be Replaced

  • To say that a vineyard is one of the world's most idyllic man-made refuges is not an understatement.Tranquil hills, ocean breezes, mountain air and the delicate aroma of grapes clinging to the last minutes of sunlight on a hot summer day – they all combine to provide a transcendent experience.However, as is the case with a diverse wine world whe... Read More

    From the article Syrian Brothers Produce Notable Wines Amid Distance, Danger

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