|Region:||USA » California » Napa|
The Wine Consultant
Excellent CA Cab from a "wine consultant" responsible for many of the insanely priced CA Cult Cabs. See http://www.melkawines.com/assets/upload/files/Los_Angeles_Times_Napa_s_go_to_virtuoso.pdf for an interesting read on how he meticulously runs a vin...
|Winery:||Altair Vineyards - Vinyes Altair S. L.|
|Region:||Spain » Catalunya » Priorat|
Wine Advocate rating 92 points for 2007. Listed only as a red wine on the vintners website. http://masperla.com/terra.aspx Founded in 2005 as the result of the common interest of a wine merchant from Bordeaux, a wine consultant in Burgundy, a renown...
|Winery:||Rutherford Wine Company|
Was recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.
Oh Rosella and your 2012. - If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 201...
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Page 1 of 11The Wine Consultant on Snooth
I looked at the video. Thanks. Interesting.But isn't he starting out with a rather bold assumption that people are paying $10,000 to $15,000 a ton for grapes? That may happen in a few cases, but a lot of high-quality Napa/Sonoma grapes are trading at closer to half of that or less, I would say, and quite a lot of good grapes sell for still less.... Read More
I remember that video. He did a good job.But as to clearance - as a New Yorker, I don't want to pay full retail, ever. You always ask for a deal. It's what you do. People have made fortunes clearing out inventory of various products, including clothes, electronics, household goods, etc. In the Village there's a store that specializes in picking ... Read More
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
I'm a wine and restaurant consultant with over 40 years in the business. I also am a Real Estate Professional. Cheers! Read More
Interesting paper, Fox, which took me quickly back to that time, but it really only focuses, somewhat glancingly, on the public vs. industry conflict surrounding phosphates during the period, with plenty of value judgments from the grad student who was writing the paper. Hardly rigorous at all, and likely had little if any peer review at the tim... Read More
A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak. I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More
Oh Rosella and your 2012.- If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 2012. Amazing. Read More
I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More
HelloMy name is Nelson and I am a food and Travel blogger at NelsonCarvalheiro.com and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal http://www.winetourismportugal.com/en/ (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More
May 9, 2010 at 6:33pm
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