|Winery:||Rutherford Wine Company|
The Wine Consultant
Was recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.
|Region:||USA » California » Napa|
Excellent CA Cab from a "wine consultant" responsible for many of the insanely priced CA Cult Cabs. See http://www.melkawines.com/assets/upload/files/Los_Angeles_Times_Napa_s_go_to_virtuoso.pdf for an interesting read on how he meticulously runs a vin...
Oh Rosella and your 2012. - If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 201...
|Winery:||Altair Vineyards - Vinyes Altair S. L.|
|Region:||Spain » Catalunya » Priorat|
Wine Advocate rating 92 points for 2007. Listed only as a red wine on the vintners website. http://masperla.com/terra.aspx Founded in 2005 as the result of the common interest of a wine merchant from Bordeaux, a wine consultant in Burgundy, a renown...
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Page 1 of 11The Wine Consultant on Snooth
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
I'm a wine and restaurant consultant with over 40 years in the business. I also am a Real Estate Professional. Cheers! Read More
Interesting paper, Fox, which took me quickly back to that time, but it really only focuses, somewhat glancingly, on the public vs. industry conflict surrounding phosphates during the period, with plenty of value judgments from the grad student who was writing the paper. Hardly rigorous at all, and likely had little if any peer review at the tim... Read More
A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak. I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More
Oh Rosella and your 2012.- If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 2012. Amazing. Read More
I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More
HelloMy name is Nelson and I am a food and Travel blogger at NelsonCarvalheiro.com and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal http://www.winetourismportugal.com/en/ (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More
Happy Granacha Day:I am a lover of fine wines, good music (jazz, the more avante garde the better), and excellent food. And discussion, about great tastes, the larger world, and travel. I am a travel consultant and have actually put together culinary and wine tours. I feel that wine is a great social interloper. Read More
“Scruffy” is no longer an adjective reserved for dogs or bears. According to Grub Street contributor Adam Platt, the word also applies to a new wave of wine bars in NYC. “All sorts of stodgy institutions have been upended during the course of the great post-millennial dining revolution,” Platt wrote, “and now, it seems, it’s the wine bar’s tur... Read More
Alright, for all those who have been bad mouthing Merlot over the past few years, please stand up. Now all of you need to walk over to the far corner of the room and wait. Thank you. I need to tell you that your dislike of Merlot is unfounded and I am about to prove that Merlot is the number one outstanding citizen of the wine community. I mean,... Read More
May 9, 2010 at 6:33pm
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