The Wine Consultant

+1 916-721- 9463 8039 Greenback Lane
Citrus Heights, CA 95610
United States View map

The simple goal at The Wine Consultant is to forage, critique, procure, and then share our discoveries reflecting the diversity of wine produced from distinctive places throughout the world. Of course, our central location in California gives us countless opportunities to source the west coast for new wines. Every year, we travel at least twice for extended trips to explore the local gastronomy of fine wine producing regions in the Southern Hemisphere and Europe. We admire and respect traditional, minimalistic, non-intervention winemaking and viticulture practices. At the same time, we understand and appreciate when modern techniques and approaches can produce a 'better' wine, but without compromising its expression of origin or terroir. As the name suggests, The Wine Consultant offers a range of consulting services including business startups, marketing strategies, menu planning, cellar design, inventory management, software design, and insurance appraisal. Of course, the brick and mortar store at Read more »

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  • I looked at the video. Thanks. Interesting.But isn't he starting out with a rather bold assumption that people are paying $10,000 to $15,000 a ton for grapes? That may happen in a few cases, but a lot of high-quality Napa/Sonoma grapes are trading at closer to half of that or less, I would say, and quite a lot of good grapes sell for still less.... Read More

    Forum post in the topic Searching for a Resonable...


  • I remember that video. He did a good job.But as to clearance - as a New Yorker, I don't want to pay full retail, ever. You always ask for a deal. It's what you do. People have made fortunes clearing out inventory of various products, including clothes, electronics, household goods, etc. In the Village there's a store that specializes in picking ... Read More

    Forum post in the topic Searching for a Resonable...


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • I'm a wine and restaurant consultant with over 40 years in the business. I also am a Real Estate Professional. Cheers! Read More

    Forum post in the topic Hello Snooth!


  • Interesting paper, Fox, which took me quickly back to that time, but it really only focuses, somewhat glancingly, on the public vs. industry conflict surrounding phosphates during the period, with plenty of value judgments from the grad student who was writing the paper. Hardly rigorous at all, and likely had little if any peer review at the tim... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Siduri Pinot Noir Rosella's Vineyard Santa Lucia Highlands 2012

    Snoothrank:

    Oh Rosella and your 2012.- If you asked me which Pinot to drink @ Barolo Ristorante Palm Beach.. As the sommelier and wine consultant... You drank Siduri Rosella's 2012. && I do promise; Soon you will experience Keefer Vineyard and Pisoni Vineyard 2012. Amazing. Read More

    Wine review by William Djubin


  • I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More

    Forum post in the topic What have you bought lately?


  • HelloMy name is Nelson and I am a food and Travel blogger at NelsonCarvalheiro.com and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal http://www.winetourismportugal.com/en/ (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories


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