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The Vintage House on Snooth

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  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Chateau Haut-Badette St.Emilion 1981

    Snoothrank:

    I was given this bottle of wine following a house clearance in Fulham. Saint Emilion on the east or 'right bank' in the Bordeaux region has a history of viticulture going back to at least the Romans. It is now the largest appellation there.My bottle comes from a small property that is part of the Janoueix empire and consists of 90% merlot and 10... Read More

    Wine review by duncan 906


  • Most press trips are dominated by wall to wall tastings and seminars run at an unforgiving pace topped with long days, little sleep and no down time to reflect or gather thought. Inevitably the result is a fuzzy memory of the wines and more frustratingly, a journey home searching for that all important sense and feeling of place. Whilst organise... Read More

    From the article A Washington Winery Worth Watching


  • If you have any familiarity with Italian wines it’s likely that the name Bertani is well known to you. Located around Verona, the Valpolicella region is most famous for Amarone and other wines produced using variations of the passito method. Bertani stands as the best known and most traditional producer of this style of wines. I spent some time ... Read More

    From the article Wines of Substance and Longevity


  • EM - I'm fine with your wine selection too, especially if you are serving salmon.We are now in Chicago, arriving yesterday afternoon after a 450 mile drive from Fairmont Minnesota.  Upon freshening up, we walked around Millennium Park.  Sandra wanted to see the 'bean' and it is pretty cool.  The best part, as you might have guessed, was dining a... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington Peninsula - SE of Melbourne VicYarra Valley - NE of Melbourne VictoriaGeelong - SW of Melbourne VictoriaTasmaniaSome abberations from Macedon Ranges North of Melbourne, Beechworth NNE of Melbourne and Gippsland East of Melbourne My Favourite MakersAdelaide HillsAshton Hills ... Read More

    Forum post in the topic Aussie Pinot Noirs


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


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