The Spanish Table

510 548 1383 1814 San Pablo Avenue
Berkeley, CA 94702
United States View map

The Spanish Table specializes in wines from Spain, Portugal and Argentina. We also have a large selection of rare Vintage Ports, Madeiras and Sherry. In addition to our wine website, we also have four retail shops throughout the United States where we specialize in foods, wines and cookware from the Iberian Peninsula. The Spanish Table came into being in 1995 to help pass on our love of the Iberian Peninsula. The wine website is the online resource for wines from the Iberian Peninsula. We have one of the largest selections of Spanish wine in the US along with an extensive selection of Madeira, Sherry and Port. Everything from great values to some of Spain and Portugal’s rarest and hardest to find wines. We also have an extensive collection of wines from Argentina and Chile. The Berkeley store opened in 2001 and was the second location of The Spanish Table. Our Bay Area location adds an Iberian flair to Berkeley's rich International Marketplace District. Easy to find from I-80 and BART, we are located between Hearst and Delaware, just north of University Ave. Street parking is plentiful.

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The Spanish Table on Snooth

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  • While discussing pruning techniques with a chap in Texas he told me he has just planted a small vineyard with LeNoir and Blanc du Bois.  I have absolutely no idea what type of wine these grapes might produce.  I presume they are hybrid, developed for disease resistance?  Can anyone shed some light on this - can they make quality wine?  Read More

    Forum post in the topic LeNoir & Blanc du Bois


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Hi, I own Cucina della Terra, a cooking school in the beautiful countryside of Umbria, Italy. I'm always looking for the perfect pairings of local umbrian wines with foods Would like some recommendations for pizza topped with artichokes, buffalo mozzarella, parmegiano, caramelized onions. Thanks. Read More

    Forum post in the topic owner/cooking school


  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb


  • I will be traveling to Perpignan France from Barcelona Spain for work at the end of February and will have a day to explore the wine scene. Any suggestions on must see wineries, good restaurants, bottles I should seek out to bring home? I prefer medium to full body red wines and prefer not to spend over $50 a bottle unless it is at a restauran... Read More

    Forum post in the topic Road trip from Barcelona...


  • It’s time to wrap up my wining and dining report on St. Martin and I want to leave you with some of the very best restaurants in Grand Case, and then some. As I’ve pointed out, Grand Case is home to a very Francophile restaurant culture. I’ve also mentioned that many of the restaurants are blessed with wonderful waterfront locations that contrib... Read More

    From the article World Class Dining in St. Martin


  • Hi all, I'm a new member and relatively infantile in my wine experience, but have been drinking for years and am now trying to dig a bit deeper into the culture, the depth and breadth, and the camaraderie that wine and its community has to offer. I can already see there's an amazing group of people here, so I'm very much looking forward to gett... Read More

    Forum post in the topic Just Saying Hello


  • I am curious as to how much wine the typical wine lover consumes a week, if I have a glass or two a night should I be signing up for AA?!http://www.spectrumartandjewelry.com/images/wine350.jpg! Read More

    Forum post in the topic How much do you drink?


  • Simon Hoggart reviewed Roger Scruton's book I Drink Therefore I am: A Philospher's Guide in The Spectator (not WS). He had this to say: "How do you use words to evoke a flavour, an aroma, an evanescent scent? Do you simply say 'this is delicious, you should try it'? Or do you try to find the words? Sometimes the effect can be banal and even hila... Read More

    Forum post in the topic Using Words to Evoke Flavour


  • This week I interviewed a local wine maker here in Western Pennsylvania for my podcast. He makes all of his wines from hybrid grapes because they grow best here in Western PA. His logic is that pretty much once a decade we have a winter cold enough to kill vitis vinifera grapes and they would never be able to reach their full potential here. Do ... Read More

    Forum post in the topic Hybrids vs. vitis vinifera


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