The Spanish Table

510 548 1383 1814 San Pablo Avenue
Berkeley, CA 94702
United States View map

The Spanish Table specializes in wines from Spain, Portugal and Argentina. We also have a large selection of rare Vintage Ports, Madeiras and Sherry. In addition to our wine website, we also have four retail shops throughout the United States where we specialize in foods, wines and cookware from the Iberian Peninsula. The Spanish Table came into being in 1995 to help pass on our love of the Iberian Peninsula. The wine website is the online resource for wines from the Iberian Peninsula. We have one of the largest selections of Spanish wine in the US along with an extensive selection of Madeira, Sherry and Port. Everything from great values to some of Spain and Portugal’s rarest and hardest to find wines. We also have an extensive collection of wines from Argentina and Chile. The Berkeley store opened in 2001 and was the second location of The Spanish Table. Our Bay Area location adds an Iberian flair to Berkeley's rich International Marketplace District. Easy to find from I-80 and BART, we are located between Hearst and Delaware, just north of University Ave. Street parking is plentiful.

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  • Is Mont Sant the next big area in the wine world?  Read More

    Forum post in the topic Mont Sant the next big thing?


  • I love knowing the right wine, with foods .I find it to be sexy,and makes everything taste bett, but I like For examiable we all {most} know white wine is preferred for seafood ,but a name of the wine ? Like Shrimp in avocado with hot sauce..i go for, A MEURSAULT,''clos des perrieres,'' or a pinot chardonnay. What do you think? Read More

    Forum post in the topic linda,ky


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • My neighbors and I have a mutual love of wine, and have had several tasting parties which we've enjoyed a lot.  We did a blind one, and a non-blind one of very different world varieties.  We usually get bottles in about the 20-30 range, although that's flexible, especially going lower for the blind tasting.For this next one, I was thinking of do... Read More

    Forum post in the topic Tasting Party - would love to...


  • The Feiring LineAlice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I can't say I always agree with Alice, but that's not the point of this great pursuit of ours. After all, having differences of opinion makes us human and gives us something to talk about.We all thi... Read More

    From the article What We've Been Reading


  • Hello all,I'm your typical wine novice from the US and I absolutely LOVE wine, and now I am trying to venture in to the world of French wine, especially reds. Honestly, it intimidates me as the prices for Bordeaux's are crazy so I'm much less likely to test out many of them.I have been to many French restaurants and usually find pretty good wine... Read More

    Forum post in the topic Where to Begin With French...


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • I usually buy wines priced from $9-$13 and I'm wondering if anyone has some favorites in this price range.  I'll try any type of wine.  Thanks!! Read More

    Forum post in the topic Looking for Suggestions: Best...


  •  Vieiras-Scallops, with red wine: Why not? When you have a nice table at town, near the old lands of grapes, you cant remember nothing beyond that atmosphere, the laughs of the spnish frinds, and the red wine, always the red wine in Spain, for all pourposes. The scallop with a tomatoes-olive souce, is a delicious aperitive: Here we are in Yecla ... Read More

    Forum post in the topic Vieiras-Scallops, with red...


  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......


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