The Spanish Table

510 548 1383 1814 San Pablo Avenue
Berkeley, CA 94702
United States View map

The Spanish Table specializes in wines from Spain, Portugal and Argentina. We also have a large selection of rare Vintage Ports, Madeiras and Sherry. In addition to our wine website, we also have four retail shops throughout the United States where we specialize in foods, wines and cookware from the Iberian Peninsula. The Spanish Table came into being in 1995 to help pass on our love of the Iberian Peninsula. The wine website is the online resource for wines from the Iberian Peninsula. We have one of the largest selections of Spanish wine in the US along with an extensive selection of Madeira, Sherry and Port. Everything from great values to some of Spain and Portugal’s rarest and hardest to find wines. We also have an extensive collection of wines from Argentina and Chile. The Berkeley store opened in 2001 and was the second location of The Spanish Table. Our Bay Area location adds an Iberian flair to Berkeley's rich International Marketplace District. Easy to find from I-80 and BART, we are located between Hearst and Delaware, just north of University Ave. Street parking is plentiful.

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The Spanish Table on Snooth

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  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Last night (technically the weekend in my book) we were at The Kennedy Center again, this time to see 'Latin Heat'.  This was a Washington Ballet performance and quite entertaining if you are into the dance moves they were doing - Salsa, Tango and things of this nature.  I was a bit tired for the first half, because we had quite a bit of wine at... Read More

    Forum post in the topic Weekend Wines


  • Dessert wines are often saved for the winter holidays when we tend to linger at the table with our family and friends, but summer brings its own set of celebrations that are perfect for opening a bottle of something sweet. As the days lengthen and temperatures rise, it's a perfect time to head outdoors for a picnic, barbeque or dinner party on t... Read More

    From the article The Sweet Taste of Summer


  • One case where retsina worked just fine, even far away from the eastern Mediterranean. Have probably had 3 or 4 dozen different retsina bottlings, and a few of them were exceedingly fine. Light on the pine tar, judicious on the oak. 206700 Reply by dmcker, Feb 20, 2010. EditLast night I was at a Greek restaurant for a going away party, which was... Read More

    Forum post in the topic And now for something...


  • When you're one of the leading producers of wine on the planet, you don't feel the pinch of wasting a more than 100,000 liters of wine just for kicks.This past week Spaniards and tourists alike gathered in the small La Rioja town of Haro, Spain, to celebrate mass for Haro's patron saint.In the wine-crazed region of La Rioja, a celebration is mor... Read More

    From the article The Wet and Wild Way to Waste Wine in Spain


  • Day 2 update:I think the biggest takeaway from this trip is going to be...It really AIN’T all about the Zin!In fact, Zin biggots (like you, EMark) are welcome here with opened arms. While Zin is Lodi’s flagship wine, it is not by any means the only grape upon which the region hangs its hat. I’m sure many of you who’ve had a chance to visit or ta... Read More

    Forum post in the topic A Journey through Lodi


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes after the e-mail went out to the RdV Ambassador members, it was fully booked) 'Introduction to Blind Tasting' class at our favorite Northern Virginia winery, RdV.  Getting our two slots in this class was tough, as we didn't call them until 5 or 6 hours after their e-m... Read More

    Forum post in the topic Have you taken a blind wine...


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


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