The Small Winemakers Collection

+1 416 463-7178 100 Broadview Avenue
Suite 410, Toronto
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The Small Winemakers Collection on Snooth

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  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • As I sit here trying to come to some conclusion it occurs to me that perhaps I am going about this all wrong. I amafter all a wine snob. Yes, it’s true, I am biased and I know it. I am first and foremost a red wine drinkerso when I think of the best regions my thoughts automatically run towards things like Nebbiolo and Piedmont, PinotNoir and Bu... Read More

    From the article Region of the Year 2013


  • Agree completely with the your latest column as I and several of my friends with large and older wine collections having been doing for years. You stated  the situation well but need to remind people that a key question to be asked of the more experinced is "with proper storage what charcter when young helps determine how long it will hold?' Als... Read More

    Forum post in the topic encouraging young oenephiles


  • People always say the important is what is inside, but sometimes the package is very important, too. I really love the elegant and simple shape of the burgundy bottle, the rustic feeling of the Chianti fiasco, and the convenience of a piccolo of champagne.  Read More

    Forum post in the topic Your favorite bottle (shape...


  • I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

    Forum post in the topic The Home wine rack


  • Must admit I'm becoming a convert to this wine, I know it seems to get a lot of negative press having a reputation as a lowly ' Workhorse ' grape. but I enjoy the richness, tannins that grip you and the dense meaty flavours. I've recently had some very good ones, notably .........Paul Mas Estate Carignan Vieilles Vignes Savignac Vineyard 2010 Pa... Read More

    Forum post in the topic Carignan


  • Every once in a while it is refreshing to give notice to a wine purveyor, rather than a single wine.For those of you that live in the NY metro area, I would encourage you to visit one of the coolest wine stores around: Maslow 6. Not only will you find a collection of hand-picked, artisanal wines at all price points, but you will find a very wine... Read More

    Forum post in the topic A Tribeca Neighborhood Gem:...


  • This is, probably, not the most compelling wine issue of the day, but it has long bothered me that restaurants might offer wines by the glass or wines by the bottle, but very rarely do they offer wines by the half-bottle.  To me half-bottles offer elegant solutions to two different dining scenarios:I’m dining alone.  I definitely want wine with ... Read More

    Forum post in the topic Why do not more restaurants...


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